Frozen Chocolate Mint Leaves Recipes

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FROZEN CHOCOLATE-MINT LEAVES



Frozen Chocolate-Mint Leaves image

For a refreshing post-meal bite, try this twist on after-dinner mints -- the leaves are delicious on their own or as a garnish for ice cream or chocolate cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

1/2 cup dark chocolate (bars work fine)
Fresh mint leaves

Steps:

  • Melt chocolate, and dip in mint leaves, holding on to the stem side with your fingers or kitchen tweezers. Place on a parchment-covered baking sheet, and freeze, uncovered, until hardened, about 20 minutes (or up to 5 hours). Gently remove from parchment, and serve immediately.

FROZEN CHOCOLATE "FRANGO" MINTS



Frozen Chocolate

This recipe came from our yacht club news letter. We don't have a sailboat there anymore, but we are still members. I don't care so much about what's in the flier except for the recipes! This one is really nice, but must remain frozen. We use the name "Frango" loosely around this area. True Frangos were developed and sold by the now out-of-business local Frederick & Nelson Dept. Store. We miss them. I'm thinking of using orange extract, raspberry extract, there are many possibilities! This recipe calls for 18 cupcake liners, which in my opinion would make for HUGE Frangos, so I used candy foil liners. It will make about double if candy liners are used!

Provided by Chef PotPie

Categories     Candy

Time 1h15m

Yield 18 candy liner cups, 9-12 serving(s)

Number Of Ingredients 7

1 cup butter, softened
2 cups sifted powdered sugar
3 unsweetened chocolate squares, melted
1/2 teaspoon peppermint extract
vanilla wafer crumbs
5 egg yolks
18 foil liners, for candy

Steps:

  • Using electric mixer, beat butter and sugar together until light and fluffy.
  • Add melted chocolate and continue beating until thoroughly mixed.
  • Add egg yolks and beat again until fluffy.
  • Beat in peppermint extract.
  • Sprinkle about 1 teaspoon cookie crumbs into candy liners and top with chocolate mixture.
  • Freeze for at least 1 hour. Serve straight from the freezer and re-freeze leftover. You can top these with maraschino cherries, crushed candy canes, even whipped cream, but not necessary. (For a more decadent dessert, serve in pre-made chocolate shells instead of candy liners.

MINT DARK CHOCOLATE CHIP FROZEN YOGURT



Mint Dark Chocolate Chip Frozen Yogurt image

This is a good substitute for the real thing.

Provided by WHIRLEDPEAS

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 4h35m

Yield 8

Number Of Ingredients 5

2 cups lowfat vanilla yogurt
1 cup low-fat milk
⅓ cup white sugar
½ teaspoon peppermint extract
½ cup dark chocolate chips

Steps:

  • Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.
  • Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.
  • Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 24.8 g, Cholesterol 5.5 mg, Fat 4.5 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 54.1 mg, Sugar 23.9 g

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