Frozen Chocolate Kisses Recipes

FROZEN CHOCOLATE KISSES - SUGAR FREE

Frozen Chocolate Kisses - Sugar Free image

Make and share this Frozen Chocolate Kisses - Sugar Free recipe from Food.com.

Provided by internetnut

Categories < 15 Mins

Time 15m

Yield 150 serving(s)

Number Of Ingredients 6

Ingredients

1 cup whipped heavy cream
6 ounces cream cheese (softened)
2 tablespoons sour cream
1/8 cup heavy cream
1/8 cup water
4 ounces jell-o sugar-free instant chocolate pudding mix (1 package)

Steps:

Whip 1 cup cream and set aside.
In a separate bowl, cream the cream cheese. Add in sour cream, heavy cream, and water. Mix well. Stir in pudding powder and blend well.
Fold into whipped cream until well mixed.
Using a pastry bag with a star tip, pipe Hershey sized kisses onto a sheet pan covered with wax paper or parchment paper.
Place in freezer until solid, then store in container in freezer.

Nutrition Facts : Calories 12.8, Fat 1.1, SaturatedFat 0.7, Cholesterol 3.8, Sodium 25.9, Carbohydrate 0.7, Fiber 0.1, Protein 0.2

FROZEN CHOCOLATE-MOUSSE TRIFLES

Frozen Chocolate-Mousse Trifles image

Frozen layers of airy chocolate mousse and chocolate angel food cake makes this dish easy-to-make and satisfying no matter what the weather.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 25m

Number Of Ingredients 7

Ingredients

2 cups crumbled chocolate angel-food cake (5 ounces)
1 tablespoon brandy (optional)
4 large egg whites
1/2 cup sugar
1/3 cup unsweetened cocoa powder, sifted
1/2 cup cold heavy cream
1/2 ounce bittersweet chocolate

Steps:

In a medium bowl, toss together cake and brandy, if desired. In another medium bowl, using an electric mixer, beat egg whites on high until foamy. With mixer on medium, gradually add sugar. Increase speed to high and beat until stiff, glossy peaks form, 2 minutes. With a rubber spatula, gently fold cocoa powder into egg white mixture.
In another medium bowl, beat cream on high until stiff peaks form, 3 minutes. Gently fold whipped cream into egg white mixture.
Fill each of 4 small glasses with 1/4 cup cake and top with heaping 1/4 cup mousse. Repeat to make a second layer with remaining cake and mousse. Freeze until firm, 3 hours (or up to overnight). Let sit 10 minutes at room temperature, then finely grate chocolate over tops to serve.

Nutrition Facts : Calories 297 g, Fat 13 g, Fiber 3 g, Protein 8 g

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