Frozen Chocolate Frango Mints Recipes

ERIKA'S "FRANGO" MINTS

Erika's

This recipe was passed on to my mom from her dear friend Erika Brooks who was an amazing cook, baker, and cake decorator in 1984. This recipe is based on the famous Frango® candy that was sold at the Bon Marche in Seattle, WA. I have substituted other extracts for different flavors. If I want a pretty look, I pipe the chocolate into small candy papers with a pastry tip. The result is a soft smooth chocolate candy.

Provided by mauigirl

Categories Desserts Candy Recipes Mints

Time 4h15m

Yield 24

Number Of Ingredients 6

Ingredients

1 (12 ounce) bag chocolate chips
1 ½ cups confectioners' sugar
½ cup egg substitute
¼ cup butter, softened
1 teaspoon mint extract
1 teaspoon vanilla extract

Steps:

Line a baking sheet or plate with waxed paper.
Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula.
Beat confectioners' sugar, egg substitute, and butter together in a bowl with an electric mixer until smooth and creamy. Add melted chocolate and beat until incorporated. Beat mint extract and vanilla extract into chocolate mixture until light and fluffy.
Drop chocolate mixture by the heaping teaspoonful onto prepared baking sheet. Chill in the refrigerator until firm, at least 4 hours.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 6.3 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 24.5 mg, Sugar 15.4 g

FROZEN CHOCOLATE "FRANGO" MINTS

Frozen Chocolate

This recipe came from our yacht club news letter. We don't have a sailboat there anymore, but we are still members. I don't care so much about what's in the flier except for the recipes! This one is really nice, but must remain frozen. We use the name "Frango" loosely around this area. True Frangos were developed and sold by the now out-of-business local Frederick & Nelson Dept. Store. We miss them. I'm thinking of using orange extract, raspberry extract, there are many possibilities! This recipe calls for 18 cupcake liners, which in my opinion would make for HUGE Frangos, so I used candy foil liners. It will make about double if candy liners are used!

Provided by Chef PotPie

Categories Candy

Time 1h15m

Yield 18 candy liner cups, 9-12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter, softened
2 cups sifted powdered sugar
3 unsweetened chocolate squares, melted
1/2 teaspoon peppermint extract
vanilla wafer crumbs
5 egg yolks
18 foil liners, for candy

Steps:

Using electric mixer, beat butter and sugar together until light and fluffy.
Add melted chocolate and continue beating until thoroughly mixed.
Add egg yolks and beat again until fluffy.
Beat in peppermint extract.
Sprinkle about 1 teaspoon cookie crumbs into candy liners and top with chocolate mixture.
Freeze for at least 1 hour. Serve straight from the freezer and re-freeze leftover. You can top these with maraschino cherries, crushed candy canes, even whipped cream, but not necessary. (For a more decadent dessert, serve in pre-made chocolate shells instead of candy liners.

FROZEN CHOCOLATE MINT DESSERT

Frozen Chocolate Mint Dessert image

"This is adapted from my great-aunt's recipe for grasshopper pie. It came about by accident, as I put in too much mint extract. To cut the mint taste with something gooey and chocolaty, I ended up flipping the whole pie upside-down on top of a brownie crust." Sarah Newman - Brooklyn Center, Minnesota

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 24 servings.

Number Of Ingredients 10

Ingredients

1 package fudge brownie mix (13x9-inch pan size)
2 large egg whites
1/4 cup unsweetened applesauce
2 teaspoons vanilla extract
1/2 cup baking cocoa
1-1/2 cups fat-free milk
2 packages (16 ounces each) large marshmallows
1/2 teaspoon mint extract
1 carton (16 ounces) frozen reduced-fat whipped topping, thawed
2/3 cup Oreo cookie crumbs

Steps:

In a large bowl, combine the brownie mix, egg whites, applesauce and vanilla. Spread into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a Dutch oven, combine cocoa and milk. Cook and stir over medium heat until cocoa is dissolved. Stir in marshmallows until melted. Remove from the heat; stir in extract. Cool completely., Fold in whipped topping. Spread over brownies. Sprinkle with cookie crumbs. Cover and freeze for at least 8 hours. Remove from the freezer 10 minutes before serving.

Nutrition Facts :

FRANGO MINTS

Frango Mints image

Those wonderful, delectable, melt-in-your-mouth chocolates...those of you in the Northwest, especially, will recognize these candies. The recipe comes from a cookbook put out by volunteers and employees of a hospital in Washington state. Delish!! The number of mints you get, depends on how big you make them. I usually make them the size of a quarter or thereabouts. Refrigeration time is not listed.

Provided by silly sally

Categories Candy

Time 20m

Yield 30 pieces

Number Of Ingredients 6

Ingredients

1 (12 ounce) package milk chocolate chips or 1 (12 ounce) package semi-sweet chocolate chips
1/4 lb butter (not margarine)
1 1/8 cups powdered sugar
2 eggs
2 teaspoons imitation vanilla
1/4 teaspoon peppermint extract or 1/4 teaspoon rum extract

Steps:

Melt the chololate over hot water, then cool.
Cream butter.
Add powdered sugar.
Mix.
Add eggs; beat well.
Add cooled chocolate, vanilla and flavoring.
Mix well and drip on waxed paper.
Place in fridge for at least 4 hours, preferably overnight.
Store in cool, dry place.

FRANGO MINTS

Frango Mints image

Frango Mints recipe 248

Categories Eggs Candies Chocolate

Time 30m

Yield 16

Number Of Ingredients 12

Ingredients

chocolate
mint extract
margarine
powdered sugar
eggs
vanilla extract
chocolate
mint extract
margarine
powdered sugar
eggs
vanilla extract

Steps:

Melt and cool chocolate. Cream together margarine, sugar, eggs and vanilla. Add cooled chocolate and a few drops of mint to creamed mixture. Pack into 8 inch square pan. Cool and set and cut in squares.

Nutrition Facts :

More about "frozen chocolate frango mints recipes"

FRANGO MINT FUDGE - COMPLETELY DELICIOUS

2011-12-15 Put the chocolate in a heat proof bowl and set it over a small saucepan of simmering water. Stir occasionally as the chocolate melts. When it is smooth, add the eggs and beat the mixture …
From completelydelicious.com
Cuisine American
Total Time 2 hrs 15 mins
Category Dessert
Calories 101 per serving

In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and powdered sugar until light and creamy, about 3 minutes, scraping down the bowl as necessary.
Put the chocolate in a heat proof bowl and set it over a small saucepan of simmering water. Stir occasionally as the chocolate melts. When it is smooth, add the eggs and beat the mixture with a hand held mixer while still over the simmering water. Continue beating until mixture is heated through and smooth, about 5 minutes (see Note).
Add the chocolate mixture to the butter and powdered sugar mixture and mix until smooth. Mix in the peppermint extract. Pour the fudge into the prepared dish and use a spatula to spread it evenly. Chill in the fridge for a few hours or overnight.

See details

HOMEMADE FRANGO MINT CHOCOLATES | COOKING MAMAS

2013-03-15 Homemade Frango Mint Chocolates. March 15, 2013 By Cooking Mamas 3 Comments. Print Recipe . Homemade Frango Mint Chocolates. Recipe by our grandma Dorothy Nyhuise - A deliciously smooth and creamy mint chocolate …
From cookingmamas.com
Cuisine American
Category Dessert

Melt chocolate chips in a double boiler over simmering water, stirring occasionally as the chocolate melts.
In a large bowl, cream together margarine, sugar and eggs. Add melted chocolate, beating until the mixture is smooth, then add vanilla and peppermint.
Drop by the spoonful onto waxed or parchment paper lined baking sheets OR pour into a greased and parchment paper lined 8-inch square pan. Cool in the refrigerator until set.
To slice into small squares, use a warm damp cloth to clean the knife in between slices for a cleaner cut. Store the mints in and air tight container in the refrigerator or freezer.

See details

FRANGO MINT CHEESECAKE RECIPE | MYRECIPES

2005-10-18 The Chicago-based department store chain Marshall Field's has sold the addictive mint-infused Frango chocolates since 1918. You can order them online ($4.90 for 1/3 pound; www.fields.com), or substitute 10 dark chocolate mint candies (such as Andes mints…
From myrecipes.com
Servings 12
Calories 222 per serving

Place chocolate graham crackers in a food processor; process 30 seconds or until finely ground. Sprinkle crumbs over bottom of a 9-inch springform pan coated with cooking spray. Lightly coat crumbs with cooking spray. Wrap outside of pan with a double layer of foil.
Combine sugar, flour, and salt. Place cottage cheese and cream cheeses in a food processor; process 1 minute or until smooth. Add sugar mixture; process 1 minute or until smooth. Add vanilla, eggs, and egg white; process 1 minute or until well blended. Add half of chopped mints; pulse once to combine. Pour batter into prepared pan. Sprinkle remaining half of chopped mints evenly over batter. Place springform pan in a jelly-roll pan or large roasting pan; add hot water to pan to a depth of 1 inch.
Bake at 350° for 50 minutes or until cheesecake center barely moves when pan is touched. Remove the cheesecake from oven; cool in pan on a wire rack 5 minutes. Run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.

See details

FROZEN FRANGO MINT PIE - COOKING WITH CARLEE

2021-03-30 Crust. Preheat oven to 350°F. In a 9-inch pie plate, mix together cookie crumbs, salt and sugar. Pour melted butter over the top. Mix together ingredients and press against sides and bottom of pie plate to form a crust. …
From cookingwithcarlee.com
5/5 (1)
Total Time 4 hrs 35 mins
Category Pie
Calories 339 per serving

See details

FROZEN FRANGO BARS - MY RECIPE MAGIC

2013-12-12 For anyone who is not familiar with a Frango Mint, they are little squares of chocolate with a creamy, chocolaty mint filling. When I got married, I was given a recipe card with my grandmother’s recipe for these Frozen Frango Bars. These Frozen Frango Bars are holiday decadence at its finest. To say that they are rich is an enormous understatement.
From myrecipemagic.com
Estimated Reading Time 2 mins

See details

FRANGO - WIKIPEDIA

Frango mints are a brand of chocolate truffles first created for the Frederick & Nelson department stores. Traditionally flavored with mint and widely popularized by the Marshall Field and Company department store, they were later produced and distributed by Macy's department stores. Frango is also the brand name of a line of various other related food products.
From en.wikipedia.org
Country United States
Introduced 1918
Previous owners Frederick & Nelson
Owner Garrett Brands

See details

FESTIVE FROZEN FRANGO BARS | RECIPELION.COM

The recipe doesn't actually include Frango mints, but these bars taste exactly like a frozen version of the original candy. The bars are easy to serve in a cupcake tin, and you can make them look even more festive by topping them with red and green sprinkles. These chocolate mint bars are really special Christmas treats that are perfect for ringing in the season.
From recipelion.com
Estimated Reading Time 2 mins

See details

FROZEN FRANGO MINT DESSERT - RECIPE | COOKS.COM

2013-04-03 Add melted chocolate and beat. Add eggs and beat. Blend in peppermint and vanilla. Sprinkle 3/4 of crumbs into cupcake liners (use two together). Spoon in the mixture and top with remaining crumbs plus a few chopped nuts if desired. Freeze until firm. Top with whipped cream, cherries, and more nuts. This recipe makes about 2 dozen.
From cooks.com
5/5 (1)

See details

FROZEN FRANGO BARS | RECIPE | HOLIDAY DESSERTS, FROZEN ...

Dec 12, 2013 - From cozy casseroles to fresh salads and decadent desserts, you'll find hundreds of easy, family-friendly recipes straight from our Virginia farmhouse kitchen!From cozy casseroles to fresh salads and decadent desserts, you'll find hundreds of easy, family-friendly recipes straight from our Virginia farmhouse kitchen
From pinterest.com
Servings 18
Total Time 45 mins

See details

FROZEN CHOCOLATE "FRANGO" MINTS - PLAIN.RECIPES

Add melted chocolate and continue beating until thoroughly mixed. Add egg yolks and beat again until fluffy. Beat in peppermint extract. Sprinkle about 1 teaspoon cookie crumbs into candy liners and top with chocolate mixture. Freeze for at least 1 hour. Serve straight from the freezer and re-freeze leftover. You can top these with maraschino ...
From plain.recipes

See details

FROZEN CHOCOLATE FRANGO - RECIPE | COOKS.COM

2021-05-27 Add melted chocolate and continue beating. Add eggs, beat again until fluffy; beat in peppermint and vanilla. Sprinkle 1/2 of cookie crumbs into 18 cupcake pan liners (small). Spoon chocolate mixture into the liners then top with remaining crumbs. Freeze until firm. Serve with whipped cream and cherry. Yield: 18 small servings. Rich and elegant dessert for special dinner.
From cooks.com

See details

FROZEN CHOCOLATE FRANGO MINTS RECIPE - FOOD.COM | RECIPE ...

Sep 6, 2017 - This recipe came from our yacht club news letter. We don't have a sailboat there anymore, but we are still members. I don't care so much about what's in the flier except for the recipes! This one is really nice, but must remain frozen. We use the name Frango loosely around this area. True Frangos were developed and sol…
From pinterest.ca

See details

FRANGO CHOCOLATE MINTS | RECIPES | EASY TO LEARN - YOUTUBE

MY3 FOODSSubscribehttps://www.youtube.com/user/my3foods?sub_confirmation=1For more Information onwww.shanthiinfo.comMore Recipeswww.worldrecipes.tvPLAYLISTSh...
From youtube.com

See details

FRANGO MINT CHOCOLATE COOKIES RECIPES

This recipe is based on the famous Frango® candy that was sold at the Bon Marche in Seattle, WA. I have substituted other extracts for different flavors. If I want a pretty look, I pipe the chocolate into small candy papers with a pastry tip. The result is a soft smooth chocolate candy. Provided by mauigirl. Categories Desserts Candy Recipes Mints. Time 4h15m. Yield 24. Number Of Ingredients ...
From tfrecipes.com

See details

FRANGO CHOCOLATE | THE MAGNIFICENT MILE

For nearly a century, Frango has been melting hearts in America—starting from the time it was first offered as a frozen dessert in the tea room in Seattle’s Frederick & Nelson department store. At the beginning of the Great Depression in 1929, Chicago-based Marshall Field & Company purchased Frederick & Nelson and its beloved Frango recipes.
From themagnificentmile.com

See details

FREDERICK & NELSON'S FROZEN DESSERT (LATER MINTS) FRANGO ...

2004-09-23 Many diners finished their meal with a Frango, a frozen dessert that came in one of two flavors: maple and orange. The flaky confection was made with 32 percent butterfat -- triple the amount in regular ice cream. It is unsure how the name Frango originated, although the "Fr" may have been used to tie in the name with Frederick. In 1921, the store opened a candy kitchen, under the direction of ...
From historylink.org

See details

FROZEN FRANGO BARS | RECIPE | HOLIDAY DESSERTS, FROZEN ...

Dec 13, 2013 - For anyone who is not familiar with a Frango Mint, they are little squares of chocolate with a creamy, chocolaty mint filling. When I got married, I was given a recipe card with my grandmother’s recipe for these Frozen Frango Bars. These Frozen Frango Bars are holiday decadence at its finest. To say that they are r…
From pinterest.ca

See details

GARRETT POPCORN SHOPS® | THE FRANGO CHOCOLATE STORY

Frango Chocolates officially joined the Garrett family of brands in 2017. Both brands share a deep history and tradition of handcrafted excellence, born in a kitchen and innovating ahead of our time. With Garrett Popcorn®, all Frango recipes remain closely guarded secrets—and each chocolate is lovingly and meticulously crafted.
From garrettpopcorn.com

See details