Frozen Chocolate Crunch Recipes

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NO BAKE CHOCOLATE CRUNCH CUPS



No Bake Chocolate Crunch Cups image

Crispy, crunchy, peanut buttery chocolate crunch cups, with just 3 ingredients.

Provided by Chocolate Covered Katie

Categories     Dessert

Time 5m

Number Of Ingredients 5

1 cup chocolate chips or broken-up chocolate ((6oz))
1/2 cup to 1 cup rice crispies cereal, (depending on desired crispiness)
optional 2 tsp oil
optional peanut butter or allergy-friendly sub
add-ins of choice ((see list earlier in the post))

Steps:

  • Start by carefully melting the chocolate. Stir in the oil, if using. (I always use it, because it makes the chocolate much smoother.) You can either stir some nut butter in with the chocolate now or save it for later to add on top if you wish. Stir everything together with the rice crispies. Smooth into a lined muffin tin or mini muffin tin, OR use a mini cookie scoop and place on a parchment-lined plate. Refrigerate or freeze to set. Top with peanut butter if desired. I like to store leftovers in the fridge, but they can easily be taken to a party or left out at room temperature for a few hours without melting.View Nutrition Facts

Nutrition Facts : Calories 54 kcal, ServingSize 1 serving

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