Frozen Chocolate Cookie Cake Recipes
COOKIE DOUGH FROZEN DESSERT CAKE
This frozen cake brings together our Gluten-Free Cookie Dough and Dairy-Free Coconutmilk pints, adding them to a scrumptious cookie crust.
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Yield 8
Number Of Ingredients 6
Steps:
- Set the pints of Coconutmilk frozen dessert on the counter to soften.
- Line a 9-inch springform pan with parchment paper. Combine cookie crumbs with the vegan butter.
- Press the crust mixture flat in the pan and chill for 15 to 20 minutes.
- Once the Chocolate frozen dessert is soft, pour it onto the cookie crust and smooth flat; freeze for about 15 to 20 minutes, until the surface is firm again.
- Repeat this with the Gluten-free Cookie Dough frozen dessert.
- Top the cake with CocoWhip and freeze for at least 2 hours before garnishing with chopped cookies and mini-chocolate chips.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 61.5 g, Fat 26 g, Fiber 9.2 g, Protein 2.8 g, SaturatedFat 14.7 g, Sodium 171.8 mg, Sugar 22.4 g
FROZEN CHOCOLATE WAFER RASPBERRY TORTE
Yoplait® yogurt, whipped topping and chocolate cookies are all that you need to make this frozen torte - a delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 14
Number Of Ingredients 3
Steps:
- Line 8x4-inch loaf pan with plastic wrap, leaving edges hanging over sides of pan.
- In medium bowl, mix yogurt and whipped topping. Spoon yogurt mixture into pan about halfway up sides of pan. Arrange wafer cookies vertically across pan, making 4 rows of 9-10 cookies per row, filling length of pan. Spoon remaining yogurt mixture over cookies.
- Cover top with plastic wrap. Freeze 4 to 8 hours. When ready to serve, dip bottom half of pan into hot water about 1 minute to loosen yogurt mixture. Use plastic wrap to lift torte from pan. Garnish with fresh raspberries and mint leaves, if desired. Cut into 14 diagonal slices. Serve immediately.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
FROZEN CHOCOLATE COOKIE CAKE
Provided by Sandra Lee
Categories dessert
Time 3h45m
Yield 1 cake, about 12 servings
Number Of Ingredients 9
Steps:
- Line 1 (9-inch) cake pan with plastic wrap, with 3 inches overhanging. Spread softened ice cream into lined pan in a smooth, even layer. Freeze for 3 hours, or until frozen solid.
- Preheat oven to 350 degrees F.
- Butter and flour 2 (10-inch) round cake pans and set aside. In a stand mixer or with a hand mixer, beat cake mix, water, oil and eggs in a large mixing bowl on medium speed for 2 minutes, or until well blended. Using a spatula, divide batter between the 2 prepared cake pans. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Let cakes cool in pans on a wire rack for 15 minutes. Run a knife around the edge of each pan to loosen cakes and remove from pans.
- While cakes are cooling, heat heavy cream in a small heavy saucepan over medium heat until bubbling around the edges. Remove pan from heat, add chocolate morsels, and stir with a whisk until smooth. Refrigerate for about 30 minutes, until cool and slightly thickened, stirring occasionally. Spread ganache on top of and around sides of both cake layers, keeping layers separate and not fitting together yet. Refrigerate entire cake for 1 hour, or until ganache is set.
- Place 1 cake layer, ganache side up, on a serving platter. Remove ice cream from pan, peel off plastic wrap, and place on top of cake layer. Place second cake layer on top of ice cream, ganache side up. Freeze until ready to serve, but let stand at room temperature 5 minutes before seving.
More about "frozen chocolate cookie cake recipes"
FROZEN CHOCOLATE CHUNK COOKIE MUD PIE | RECIPELION.COM
From recipelion.com
5/5 (1)Estimated Reading Time 1 minCategory Frozen Dessert Recipes
- Lightly grease a 9-inch springform pan. Place the cookies in a resealable plastic bag. Close the bag and crush the cookies with a rolling pin until crumbs form. Stir the cookie crumbs and the butter in a medium bowl. Press the mixture into the prepared pan.
- Bake the cookie crust for 10 minutes. Let the cookie crust cool in the pan on a wire rack for 15 minutes.
CHOCOLATE CRINKLE COOKIES {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
Cuisine AmericanTotal Time 40 minsCategory DessertCalories 53 per serving
- Cover bowl with saran wrap and chill cookie dough in the fridge for 15-20 minutes to make it easier to handle.
TRIPLE CHOCOLATE COOKIE CAKE | THE BEST COOKIE CAKE RECIPE
From lifeloveandsugar.com
5/5 (4)Total Time 38 minsCategory DessertCalories 405 per serving
CHOCOLATE CHIP COOKIE CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (51)Category Cake
- Preheat oven to 350°F (177°C). Spray a 9-inch pie dish or cake pan with nonstick spray. Set aside.
- In a large bowl using a hand-held mixer or stand mixer fittedwith paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and beat on medium speed until creamy, about 1 minute. Mix in egg, egg yolk, and vanilla on medium-high speed until combined. Scrape down the sides and bottom of the bowl as needed.
- In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add 1 and 1/4 cups chocolate chips and mix for about 5 seconds until evenly disbursed.
- Press the cookie dough evenly into the prepared pan. Bake for 20-25 minutes or until the cake is lightly golden brown (could be up to 30 minutes, depending on your oven). Use a toothpick to test for doneness. You may want to cover the cake loosely with aluminum foil after 15 minutes to avoid heavy browning around the edges. Remove from the oven and set the pan on a wire rack to cool completely. Once cooled, use a sharp knife or metal spatula to loosen the sides of the cookie cake from the pan and transfer to a serving dish. (Or use can serve directly from the pan.)
FROZEN CHOCOLATE COOKIE DESSERT - FROZEN OREO COOKIE …
From howsweeteats.com
4.8/5 (4)Category DessertCuisine AmericanTotal Time 4 hrs
- Place the cookies in a food processor or blender and puree until small crumbs remain. Place the cookies in a large bowl and pour the melted butter over top. Stir until the crumbs are moistened. Press the mixture into a 9x13 inch baking dish. Stick the dish in the freezer for 30 minutes.
- Remove the So Delicious frozen dessert from the freezer and allow it to soften for 10 to 15 minutes. Scoop it out into a bowl and stir it together with a large spoon or spatula, until it becomes slightly creamy and no large lumps remain. Spread the frozen mixture over top of the ice cream. Freeze for at least 60 minutes.
- In a saucepan, combine the coconut milk, sugar and chopped chocolate over medium heat. Bring the mixture to a boil, stirring constantly so it doesn’t bubble over. Cook and stir the mixture for 15 to 20 minutes, until it thickens slightly. Remove it from the heat and let it cool to room temperature. It will thicken as it cools too!
- Once cooled, pour the mixture over the frozen dessert. Stick it back in the freezer for at least 2 hours.
CHOCOLATE COOKIE CAKE | SO DELICIOUS
From sodelicious.recipes
5/5 (2)Total Time 3 hrs 20 minsCategory Dessert, Nut-Free, Party, Sweet, VegetarianCalories 568 per serving
FAVORITE FROZEN CHOCOLATE DESSERTS | ALLRECIPES
From allrecipes.com
Author Isadora Baum
CHOCOLATE CHIP COOKIE FROZEN DELIGHT - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
5/5 (2)Total Time 6 hrs 15 minsCategory DessertCalories 586 per serving
- Combine the cookies and melted butter in a food processor. Pulse until crushed and combined.
- In a cold metal mixing bowl, beat heavy whipping cream with an electric mixer. When the cream thickens slightly, add powdered sugar and vanilla. Continue beating until stiff peaks form.
- Spread softened ice cream in an even layer over the crust. Top with whipped cream, then sprinkle with chocolate chips. Cover with plastic wrap or foil and freeze for 4 to 6 hours.
CHOCOLATE CHIP COOKIE DOUGH ICE CREAM CAKE - VIDEO - PIP ...
From pipandebby.com
Reviews 2Category DessertCuisine AmericanTotal Time 4 hrs 30 mins
- Preheat oven to 350 degrees F. Spray a 9-inch springform pan (or 9-inch square baking dish) with cooking spray. Press cookie dough into prepared pan and bake in the preheated oven for 13-15 minutes, or until lightly browned and baked through in the center (use a toothpick to check for doneness if needed). Let cool.
- Top cooled cookie with an even layer of the ice cream, followed by the whipped topping, chocolate chips and hot fudge. Top with the cookie pieces and immediately place in the freezer. Freeze for a minimum of 4 hours before serving.
CHOCOLATE CHIP COOKIE DOUGH ICE CREAM CAKE
From insidebrucrewlife.com
4.5/5 (6)Total Time 1 hrCategory Pie & Ice CreamCalories 283 per serving
- Stir together the cookie crumbs and butter. Press the mixture into the bottom of 9-inch springform pan that has been lined with parchment paper. Refrigerate.
- Set the chocolate ice cream carton on the counter for 15-20 minutes or until softened enough to stir it. Spread it over the cookie crust. Place in the freezer.
- Set the cookie dough ice cream carton on the counter for 15-20 minutes. Spread it over the chocolate ice cream layer when ready.
- Spread 2 cups of Cool Whip over the top of the ice cream. Freeze for at least 4 hours in a deep freeze or overnight for best results.
EASY CHOCOLATE CHIP COOKIE DOUGH CAKE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
5/5 (4)Total Time 2 hrs 52 minsCategory DessertCalories 1295 per serving
- Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).
- Add the butter, brown sugar and vanilla extract to a large mixer bowl and beat together on medium speed until light in color and fluffy, about 2-3 minutes.
- Use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. These cakes don’t have a large dome, but I like to make sure they’re completely flat.
FROZEN CHOCOLATE COOKIE CAKE | RECIPE | CAKE RECIPES ...
From pinterest.com
5/5 (1)Servings 1
FRESH CRANBERRY WHITE CHOCOLATE OATMEAL COOKIES - HANIELA ...
From hanielas.com
Reviews 4Estimated Reading Time 1 min
CHOCOLATE CHIP FROZEN YOGURT CAKE RECIPE - AN ITALIAN IN ...
From anitalianinmykitchen.com
5/5 (2)Total Time 20 minsCategory DessertCalories 411 per serving
FROZEN OREO PUDDING CAKE RECIPE - HEALTHY LIVING AND LIFESTYLE
From uniquegiftstips.com
Servings 6Estimated Reading Time 1 minUser Interaction Count 6.9KTotal Time 5 mins
FROZEN CHOCOLATE COOKIE CAKE
From misssweettreats.blogspot.com
FROZEN CHOCOLATE COOKIE CAKE RECIPE - EASY RECIPES
From recipegoulash.com
DESSERTS RECIPES - CAKES, COOKIES, FROZEN DESSERTS ...
From desserts-cakes.blogspot.com
COOKIE DOUGH FROZEN DESSERT CAKE RECIPES
From tfrecipes.com
FROZEN CHOCOLATE COOKIE CAKE RECIPES
From tfrecipes.com
FROZEN CHOCOLATE COOKIE CAKE | RECIPE | FROZEN CHOCOLATE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
