Frozen Chocolate Chip Cookie Dough Balls Recipes

FROZEN CHOCOLATE CHIP COOKIE DOUGH BALLS

Steps:

• Cream the butter and sugar in a mixing bowl. Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended. Roll dough into bite-sized balls (or use a small ice cream scoop). Place on a baking sheet and freeze until firm, about 2 hours. Store balls in resealable plastic bags in the freezer.

FROZEN CHOCOLATE CHIP COOKIE DOUGH

Steps:

• In a large bowl, beat together the softened butter, sugar, and brown sugar.
• Next, add in the vanilla and eggs. Beat until combined.
• In a separate bowl, mix together the dry ingredients: flour, baking soda, baking powder, and salt.
• Then slowly add the dry ingredients to the butter/sugar mixture and mix just until dough comes together.
• Gently stir in desired amount of chocolate chips.
• Using a cookie scoop (I used size #40) place dough onto a baking sheet lined with parchment paper.
• Place baking sheet in freezer for at least 3 hours to overnight.
• Take the frozen cookie dough and place into a freezer bag(s). Write the following instructions:Chocolate Chip Cookies__/__/__ (Date)*Pre-heat oven to 375°F*Place desired amount of cookies on parchment lined baking sheet*Bake 9-12 minutes (from frozen stage) or until edges of cookies are golden and the center is cooked.*Let cool 3-5 minutes on the baking sheet before removing to a cooling rack.Place prepared bag of dough in the freezer for a dessert at a later time.

CHOCOLATE CHIP COOKIE DOUGH BALL (OR DIP)

Steps:

• In a saucepan, melt butter over low heat. Add brown sugar and stir until sugar melts. Remove from heat and whisk in vanilla. Let cool.
• In a separate bowl, beat cream cheese and confectioner's sugar for 1 minute. Slowly beat in cooled butter mixture and beat again for 1 minute. Stir in chocolate chips.
• Scoop into serving bowl and refrigerate for 1 hour; or place the mixture onto a piece of plastic wrap and form into a ball. Refrigerate for 1 hour and then roll ball in pecans and serve.

FROZEN CHOCOLATE CHIP COOKIE DOUGH BALLS

Steps:

• Cream the butter and sugar in a mixing bowl.
• Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended.
• Roll dough into bite-sized balls (or use a melon baller).
• Place on a baking sheet and freeze until firm, about 2 hours. Dip in melted dipping chocolate.
• Store balls in resealable plastic bags in the freezer.

CHOCOLATE CHIP COOKIE DOUGH BALLS

Steps:

• For the cookie dough balls: In an electric mixer, beat the butter, granulated sugar, brown sugar, applesauce and vanilla together until smooth. Sift the flour, baking soda and salt together, and with the mixer running, slowly add to the butter mixture. Mix in the chocolate chips. Scoop out the batter using a mini ice cream scoop and roll it into balls. Place the dough balls about an inch apart on a baking sheet lined with wax paper and transfer them to the freezer for 30 minutes to let the dough set up.
• For the dipping chocolate: While the dough is chilling, melt the chocolate wafers and chocolate-almond bark together in a heavy-bottomed saucepan over low heat, stirring constantly. Remove the chilled dough balls from the freezer. Using two spoons, dip the balls one at a time in the melted chocolate, rolling them to coat fully. Returned the dough balls to the wax paper-lined baking sheet and refrigerate until set, about 30 minutes. Store in the fridge for up to 2 weeks.