Frozen Cherry Salad Recipes
FROZEN CHERRY SALAD
This is a favorite at our house and it is very easy. Since it is frozen, it can be made ahead of time.
Provided by Chef likestocook
Categories Frozen Desserts
Time 2h
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Freeze in 9x13 pan.
- Cut into squares to serve.
FROZEN CHERRY SALAD
Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. The flavor is pleasant and not overly sweet like some frozen cherry recipes. Prepared in advance and frozen, it's a treat that fits into many different menus. I serve it throughout the year. -Gail Sykora, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cream cheese and whipped topping. Stir in pie filling. Fold oranges into cream cheese mixture. , Transfer to a 9x5-in. loaf pan. Cover and freeze overnight. Remove from the freezer 15 minutes before cutting. Garnish with cherries and orange wedges if desired.
Nutrition Facts : Calories 201 calories, Fat 10g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
EMILY'S FROZEN BING CHERRY SALAD
Make and share this Emily's Frozen Bing Cherry Salad recipe from Food.com.
Provided by Dbuoy
Categories Frozen Desserts
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Drain all fruits and add a few drops red food coloring to color.
- In mixer, whip cream cheese until fluffy.
- Add sour cream, sugar, salt, food coloring.
- Fold fruits into cream cheese mixture with nuts and marshmallows.
- Pour into Pyrex sprayed with Pam, cover with foil and freeze overnight.
- Cut into squares 30 minutes before serving.
Nutrition Facts : Calories 282.5, Fat 19, SaturatedFat 8.6, Cholesterol 35.5, Sodium 147.1, Carbohydrate 27.3, Fiber 2, Sugar 20.9, Protein 4
FROZEN CHERRY SALAD
Make and share this Frozen Cherry Salad recipe from Food.com.
Provided by Carol in Oregon 2
Categories Fruit
Time P1D
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cream cheese and Cool Whip in large mixing bowl.
- Stir in the pie filling.
- Fold oranges into cream cheese mixture.
- Transfer mixture into a 9x5x3" loaf pan that has been lightly sprayed with non-stick spray.
- Cover and freeze overnight.
- Remove from freezer 15 minutes before cutting.
- Garnish with reserved mandarin oranges and/or maraschino cherries, if desired.
Nutrition Facts : Calories 210.7, Fat 11.6, SaturatedFat 8.3, Cholesterol 20.8, Sodium 70.6, Carbohydrate 25.7, Fiber 1.2, Sugar 9.9, Protein 2.3
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