Frozen Chambord Margarita Slush Recipes

FROZEN CHAMBORD MARGARITA SLUSH

Steps:

• In a large pot or bowl, mix all ingredients, stirring together until completely combined.
• Fill 12, 6 ounce Mason jars to about 1/2 inch of the top rim. Place on the lids and freeze, about 5 hours.
• Remove from freezer and stir before imbibing.

CHAMBORD RASPBERRY MARGARITA

Steps:

• Combine sugar with warm water in a pitcher and stir or shake until sugar is dissolved. Add lime juice, lemon juice, tequila and triple sec and put the pitcher in the freezer for several hours , until the drink is frozen.
• When the drink is frozen, use a long spoon to mix it up until it's slushy and smooth. The alcohol in the drink will prevent it from freezing solid so that you can easily break it up by stirring.
• To make each drink, pour 1/2 oz Chambord into the bottom of a large margarita glass. Pour the frozen margarita over the Chambord and the liqueur will swirl itself into the frozen margarita mix.
• Garnish with a lime wedge and a straw.

FROZEN MARGARITA SLUSH

Steps:

• Combine all ingredients in a blender and process or mix by hand in a small bowl (easier for a single serving).
• Serve immediately.
• *Note: If sorbet is too hard straight out of the freezer to mix by hand, microwaving it for 8-10 seconds softens it enough to mix easily. No need to soften if using a blender to mix.

MARGARITA SLUSH

Steps:

• Mix well.
• Freeze
• Mix again before serving.

CHAMBORD MARGARITA

Steps:

• Add the tequila, Chambord, simple syrup, lemon juice, and lime juice to a cocktail shaker filled with ice.
• Shake vigorously; strain into a chilled cocktail glass.
• If serving frozen, combine liquid ingredients in a blender with ¾ cup ice; blend until smooth; pour into a chilled cocktail glass.
• Garnish with lime wedge.

CHILI'S CHAMBORD 1800 MARGARITA

Steps:

• Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, and pour over ice in a salt-rimmed margarita glass. Serve with orange wedge, just like they do at Chili's.