FROZEN SPICED CHAI
Steps:
- Combine half & half and sugar in 2-quart saucepan; add teabags. Cook over medium heat until mixture comes to a boil. Remove from heat; let stand 5 minutes. Remove teabags. Refrigerate mixture 1 hour or until well chilled.
- Pour tea mixture into 5-cup blender container at serving time; add ice cubes. Cover; blend 30-60 seconds or until smooth and frothy.
- Pour into individual glasses. Dollop each serving with sweetened whipped cream; sprinkle with cinnamon.
Nutrition Facts : Calories 180 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 45 milligrams, Sodium 50 milligrams, Carbohydrate 12 grams, Fiber 0 grams, Sugar grams, Protein 4 grams
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