Frozen Butterball Turkey Breast Recipes

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INSTANT POT® FROZEN TURKEY BREAST



Instant Pot® Frozen Turkey Breast image

Streamline Thanksgiving with Instant Pot® turkey: cook a frozen spice-rubbed turkey over a gravy of apples, onions, broth, and Wondra®.

Provided by Jill DeVol

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 1h35m

Yield 6

Number Of Ingredients 15

2 tablespoons butter
1 onion, quartered
1 apple, cut into chunks
3 stalks celery, chopped
2 cups chicken broth
1 (.87 ounce) package turkey gravy mix
2 teaspoons kosher salt
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 teaspoon ground black pepper
1 teaspoon dried sage
½ teaspoon garlic powder
1 (3 pound) frozen boneless turkey breast (such as Butterball®)
1 cup water
½ cup quick-mixing flour (such as Wondra®)

Steps:

  • Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Melt butter in the pot. Saute onion, apple, and celery until onion and celery are slightly translucent, about 5 minutes. Add broth; scrape off bits from the bottom of the pot. Add gravy mix; stir until dissolved.
  • Combine kosher salt, thyme, rosemary, black pepper, sage, and garlic powder in a small bowl. Rub onto the turkey breast.
  • Lower a trivet into the pot; place seasoned turkey on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  • Mix water and quick-mixing flour together slowly in a bowl until slurry is smooth.
  • Unlock the lid and open the pot; transfer turkey to a plate. Strain the liquid from the pot; return it to the pot and select Saute function. Bring to a boil. Stir in the slurry slowly until gravy is thickened to your satisfaction. Slice turkey and serve with gravy.

Nutrition Facts : Calories 496.3 calories, Carbohydrate 19.3 g, Cholesterol 158.8 mg, Fat 19.2 g, Fiber 2.3 g, Protein 59.3 g, SaturatedFat 6.7 g, Sodium 1338.5 mg, Sugar 5.1 g

GARLIC HERB BONELESS SKINLESS TURKEY BREAST



Garlic Herb Boneless Skinless Turkey Breast image

Garlic Herb Roasted Boneless Skinless Turkey Breast is a fast and easy holiday turkey recipe. The turkey is full of flavour and perfect for a small dinner!

Provided by Chrissie

Categories     Main Course

Time 1h45m

Number Of Ingredients 8

2 pound boneless skinless turkey breast ((approximately 1 kilogram))
1/2 cup unsalted butter (softened to room temperature)
2 cloves garlic (pressed or finely minced)
1 teaspoon rosemary (chopped, dried or fresh)
1 teaspoon thyme (chopped, dried or fresh)
2 teaspoons fresh parsley (chopped)
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat your oven to 325 degrees Fahrenheit.
  • Place the turkey breast on a plate or board and pat it dry with paper kitchen towels.
  • In a small bowl, combine the butter, garlic, rosemary, thyme, parsley, salt and pepper until the herbs are distributed throughout the butter.
  • Rub the butter mixture all over the turkey breast, top and bottom, making sure every inch is coated in butter.
  • Place the coated turkey breast in a shallow casserole dish or baking dish and roast at 325 degrees Fahrenheit for about 90 minutes, or until an instant read thermometer inserted into the deepest part of the breast reads 165 degrees Fahrenheit (74 Celsius).
  • Remove the turkey breast from the oven and cover with aluminum foil (leave it in the pan). Let it rest for about 10-15 minutes, then slice and serve.

Nutrition Facts : ServingSize 1 serving, Calories 403 kcal, Carbohydrate 1 g, Protein 54 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 200 mg, Sodium 333 mg, Fiber 1 g, Sugar 1 g

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