Frozen Butter Pecan Crunch Recipes

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PECAN BUTTER CRUNCH



Pecan Butter Crunch image

Provided by Food Network

Categories     dessert

Time 1h

Yield approximately 1 pound

Number Of Ingredients 7

2 cups sugar
1 cup light corn syrup
1/2 cup hot water
1 tablespoon butter or margarine
2 cups pecans
1 teaspoon vanilla flavoring
2 heaping teaspoon baking soda

Steps:

  • Cook sugar, syrup and water until mixture thickens and bubbles (about 230 degrees). Add butter and pecans. Stir continuously and continue cooking until nuts begin to brown or start popping (290 degrees). Remove from heat. Add vanilla and soda and stir thoroughly. Pour quickly in several pieces on large buttered surface. Do not spread with knife or spoon. Allow to cool slightly. Stretch and pull with hands until very thin. (The thinner it is stretched, the more brittle it will be.) When cooled and hardened, break into small pieces. Store in airtight container.

PECAN BUTTER CRUNCH



Pecan Butter Crunch image

Provided by Food Network

Categories     dessert

Number Of Ingredients 7

2 cups sugar
1 cup light corn syrup
1/2 cup hot water
1 tablespoon butter or margarine
2 cups pecans
1 teaspoon vanilla flavoring
2 heaping teaspoon baking soda

Steps:

  • Cook sugar, syrup and water until mixture thickens and bubbles (about 230 degrees). Add butter and pecans. Stir continuously and continue cooking until nuts begin to brown or start popping (290 degrees). Remove from heat. Add vanilla and soda and stir thoroughly. Pour quickly in several pieces on large buttered surface. Do not spread with knife or spoon. Allow to cool slightly. Stretch and pull with hands until very thin. (The thinner it is stretched, the more brittle it will be.) When cooled and hardened, break into small pieces. Store in airtight container.

BUTTER PECAN CRUNCH



Butter Pecan Crunch image

Make and share this Butter Pecan Crunch recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 12m

Yield 12 serving(s)

Number Of Ingredients 7

2 cups graham cracker crumbs
1/3 cup butter, melted
2 (3 ounce) packages vanilla instant pudding mix
2 cups milk
1 quart butter pecan ice cream, softened slightly
8 ounces Cool Whip
2 Heath candy bars, crushed

Steps:

  • Mix crumbs and butter; press into bottom of 9x13 pan.
  • Chill.
  • Beat pudding mixes and milk until well blended.
  • Fold in ice-cream and Cool Whip.
  • Spoon over crust.
  • Sprinkle with crushed Heath bars.
  • Freeze.
  • Thaw about 20 minutes before cutting.

Nutrition Facts : Calories 278.7, Fat 15, SaturatedFat 9.8, Cholesterol 22.7, Sodium 361, Carbohydrate 34.2, Fiber 0.5, Sugar 25.8, Protein 2.8

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