Frozen Burrito Casserole Olay Recipes

BEAN BURRITO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the burritos in a row across the bottom of a 9x13 inch baking dish. In a medium bowl, stir together the cream of chicken soup, sour cream and chile peppers. Spread evenly over the top of the burritos. Sprinkle with shredded cheese.
• Bake for 25 to 30 minutes in the preheated oven, until cheese is slightly browned and burritos are heated through. Serve with tomato, avocado, olives and salsa.

BURRITO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
• Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Combine refried beans and burrito seasoning in a bowl and mix well. Add mixture to the beef in the skillet and stir well.
• Mix cream of mushroom soup and sour cream together in a bowl.
• Place a layer of chips into the prepared casserole dish to just cover the bottom. Follow by 1/2 the meat mixture, 1/2 the soup mixture, 1 cup shredded Mexican cheese blend, and 1/2 the salsa. Repeat layers and top with remaining cheese.
• Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.

EASY FROZEN BURRITO CASSEROLE

Steps:

• Spray a 9 x 13 inch baking dish with nonstick cooking spray. Place frozen burritos in the baking dish.
• Combine soup, milk, and green chilies, mix well and then pour over the burritos. Top with cheese.
• Cover with aluminum foil and bake at 375°F for 35-40 minutes or until heated though and cheese is melted.

FROZEN BURRITO CASSEROLE ! OLAY !

Steps:

• 1. Pre heat oven to 350 degrees.
• 2. Put water in a saucepan, add the onion and peppers. Boil until cooked well. Add the spices and the spaghetti sauce. Simmer 5 minutes to blend flavors. Set aside.
• 3. Spray a baking pan (9x13) with cooking spray. Put just enough sauce to barely cover the bottom of the pan. Set aside.
• 4. Heat your oil for frying. Fry two or three at a time of the frozen burritos. Place them on a paper towel lined dish to cool. When all are done, cut the burritos across in 1/2 inch rounds. When one is done being cut, set the pieces in the pan in a row, push pieces together, separate each piece from each other just slightly (This allows the sauce to get between each piece). Fill the pan (pan should be full and spaces between each piece, but if you need to push them together a bit tighter to fit them all in, or looser to fill the pan... that is ok).
• 5. Pour the remaining sauce over the cut burritos in the pan.
• 6. Top with shredded cheese.
• 7. Bake for 35 minutes until golden and bubbly. Let sit for 5 minutes before serving. Top with the extras if desired.
• 8. Serve and enjoy! Play With Your Food! xo

EASY FROZEN BURRITO CASSEROLE

Steps:

• Preheat the oven to 375 degrees (or the temperature listed on the package of burritos). Grease a 9x13 baking dish. Place the frozen burritos seam-side down in the baking dish. Evenly spread the taco sauce and salsa over the burritos. Place the baking dish in the oven and bake at 375 degrees F for 45 minutes. Top with the shredded cheese and return to the oven to melt the cheese (about 5 more minutes). Serve hot.

BEEFY LAYERED BURRITO CASSEROLE

Steps:

• Preheat oven to 350.
• In a large skillet, brown ground beef with onion; drain. Return beef & onions to hot skillet off of heat and stir in rice, undiluted soup and taco seasoning. Mix together well.
• Lightly spray a lasagna pan/ 13" x 9" pan with nonstick cooking spray.
• Line bottom of pan with 4 of the tortillas.
• Evenly cover tortillas with half of the meat/rice mixture, then 1/2 of the salsa, then sprinkle with half of the corn, half of the black beans and 1 cup of cheese.
• Cover again with 4 more of the tortillas and repeat these layers again.
• Finally, top with the last 4 remaining tortillas. Pour entire can of enchilada sauce over top. Sprinkle with remaining 2 cups cheese and cilantro.
• Bake at 350 for about 25 minutes.
• Serve with a dallop of sour cream, if desired.

BURRITO CASSEROLE

Steps:

• Combine rice, salsa and water in bottom of 9x13 pan.
• Mix in 1/2 of chilis.
• Place burritos on top of rice, top with cheese, remaining chilis and olives.
• Bake 45-55 minutes at 350º.
• Serve with sliced onions, sour cream and more salsa as toppings.

FREEZER BURRITO CASSEROLE

Steps:

• In a skillet brown ground beef until done and no longer pink. Drain off any fat. Let meat mixture cool completely.
• Stir in chili beans.
• Line a 9x13 freezer safe pan with 6 tortillas. Cutting if needed to fit pan.
• Layer meat mixture onto tortillas.
• Sprinkle with half of the cheese.
• Place remaining 6 tortillas on top of cheese. Cutting if needed to fit pan.
• Spread salsa on top of tortillas.
• Sprinkle with remaining cheese.
• Cover with foil or freezer safe lid and freeze.
• Defrost and bake at 350 degrees for 25-30 minutes or until heated through.
• You can bake this from frozen, but it will take about 60 minutes to heat completely through. Do not put a cold/frozen glass dish in a hot oven.