Frozen Blackberry Julep Recipes

BLACKBERRY MINT JULEPS

Steps:

• In blender, place 1 pint blackberries, the sugar and bourbon. Cover; blend on high speed until blackberries are pureed. Add ice. Cover; blend 30 to 60 seconds longer or until ice is crushed. Add mint leaves. Cover; blend until mint is finely chopped and mixture is well blended.
• Pour into 4 glasses. Garnish each with 1 mint sprig and additional berries. Serve immediately.

BLACKBERRY MINT JULEPS

Steps:

• In a small bowl, mash together the blackberries, sugar and vanilla and let sit at room temperature until juicy, about 20 minutes.
• Strain the mixture through a sieve into a bowl, pressing against the solids with a rubber spatula; discard the seeds.
• For each drink, place about 3 tablespoons of the blackberry syrup and 8 mint leaves into a cocktail glass and muddle together using the handle of a wooden spoon.
• Fill with crushed ice, 1/4 cup bourbon and a splash of seltzer. Garnish with a mint sprig.

BLACKBERRY-MINT JULEP MARGARITA

Steps:

• Muddle blackberries and mint in a shaker. Add bourbon, tequila, lime juice, and agave nectar.
• Fill shaker with ice. Shake and strain into two julep glasses filled with fresh ice.

FROZEN BLACKBERRY JULEP

Steps:

• In blender, place blackberry-mint puree, bourbon, sugar and ice. Cover; blend on high speed until smooth. Pour into highball or lowball glass. Garnish with mint.