FROZEN BERRY SLUSHIES
Want a fun and easy Summer drink that is tasty, quick and perfect for the kids? These Frozen Berry Slushies whip up in minutes and are a fun fruity treat.
Provided by Tornadough Alli
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Add all ingredients to a blender and puree until smooth.
- Pour into cups and serve.
- Garnish with strawberries if desired.
Nutrition Facts : Calories 105 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
BERRY LEMONADE SLUSH
Cool off from the inside out with Berry Lemonade Slush, a sweet-tart crowd-pleaser. Berry Lemonade Slush is a smart treat on a hot summer day that is sure to please.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Measure drink mix into cap to 1-qt. line (1/2 cup).
- Blend water, drink mix and berries in blender until smooth. Add ice; blend on high speed until thickened.
- Serve immediately.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 17 g, Protein 0 g
FROZEN SLUSH
In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 9
Steps:
- In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.
Nutrition Facts :
SUPER BERRY SLUSH
A yummy, easy-to prepare dessert that tastes fab! Frozen mixed berries are blended with milk, honey and almonds to make a guilt-free treat.
Provided by Chicken
Categories Drinks Recipes Smoothie Recipes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine the mixed berries, milk, honey and almonds. Cover, and blend until somewhat smooth. Spoon into bowls, and enjoy!
Nutrition Facts : Calories 274.3 calories, Carbohydrate 34.2 g, Cholesterol 19.5 mg, Fat 11.3 g, Fiber 4.3 g, Protein 11.6 g, SaturatedFat 3.6 g, Sodium 102 mg, Sugar 27.8 g
FROZEN BERRY SLUSH
Bring your favorite yogurt to a new level of taste with this delicious Frozen Berry Slush recipe from Carnation Breakfast Essentials. Try it today!
Provided by Carnation Breakfast Essentials
Categories Trusted Brands: Recipes and Tips
Time 2h10m
Yield 4
Number Of Ingredients 5
Steps:
- Place peaches, yogurt, milk, strawberries and Carnation Breakfast Essentials Drink in blender; cover. Blend until almost smooth.
- Pour into 13 x 9-inch baking dish. Freeze, stirring with fork every 20 to 30 minutes to break up ice crystals, for 2 hours or until slushy. With ice cream scoop, scoop into small serving bowls.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 26.4 g, Cholesterol 2.4 mg, Fat 0.2 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 0.1 g, Sodium 71.5 mg, Sugar 21.1 g
BERRY LIME SLUSH RECIPE
This Berry Lime Slush is a frosty, refreshing summer beverage!
Provided by Ashley Fehr
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- In a blender, combine concentrates, strawberries and sugar and puree until smooth.
- Stir in water (this recipe will fit perfectly in a 4L ice cream pail if you have an empty one laying around).
- Freeze. I like to do this in smaller 1-2 cup containers so it's easy to take out 1 or 2 servings, but you can freeze it in one large batch if you desire.
- Remove from the freezer 1-2 hours before serving (depending on the size of your containers -- smaller will thaw more quickly). Spoon into glasses and fill cup with lemon lime soda or sparkling water.
Nutrition Facts : Calories 69 kcal, Carbohydrate 17 g, Sodium 5 mg, Sugar 15 g, ServingSize 1 serving
FROZEN BERRY SLUSH
Number Of Ingredients 5
Steps:
- PLACE peaches, yogurt, milk, strawberries and CARNATION BREAKFAST ESSENTIALS¿ Drink in blender; cover. Blend until almost smooth.
- POUR into 13 x 9-inch baking dish. Freeze, stirring with fork every 20 to 30 minutes to break up ice crystals, for 2 hours or until slushy. With ice cream scoop, scoop into small serving bowls.
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- Add all the ingredients to the jar of a blender and blend until smooth and frosty. Add more ice or Sparkling Ice if needed for the slushy consistency and blend again.
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5/5 (3)Category DrinksCuisine American, SpanishCalories 168 per serving
- Add all ingredients into a blender and blend on high until ice is fully crushed. Taste to make sure flavor profile is to your liking, add more agave or lemon as needed.
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5/5 (4)Total Time 5 minsCategory Drinks/CocktailsCalories 127 per serving
- Add 1 cup ice cubes to the mixture inside the blender and blend until slushy. Use more ice if you like a slushier, thicker consistency.
BLUEBERRY SLUSHY | FEASTING AT HOME
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Reviews 3Category DessertCuisine NorthwestTotal Time 5 mins
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