Frozen Banana Split Salad Recipes

FROZEN BANANA SPLIT SALAD

Steps:

• Mix all ingredients together and pour into a 13x9 inch dish.
• Garnish with cherries and pecans.
• Freeze 4 hours before serving.

BANANA SPLIT SALAD

Steps:

• In a large bowl, combine milk and whipped topping until well blended.
• Fold in next 6 ingredients, and chill until ready to serve.
• Garish with pecans, coconut, and strawberry, if desired.

BANANA SPLIT SALAD

Steps:

• Place chopped bananas in strainer and drizzle 7-up over them so they don't brown.Blend cream cheese and sugar with mixer. Fold in pineapple, strawberries, bananas and cool whip.
• Freeze for 2-3 hours. serve.

BANANA SPLIT SALAD

Steps:

• Drain pineapple, reserving 1/2 cup; set aside.
• In a saucepan, bring water to a boil; remove from heat. Add gelatin and marshmallows; stir until dissolved.
• Chill until partially set.
• Toss bananas with lemon juice; fold bananas and pineapple into gelatin.
• Pour into an 8" square dish.
• Chill until firm.
• Combine the sugar, flour and salt in saucepan. Stir in egg and reserved pineapple juice; cook and stir over low heat until thickened.
• Remove from heat; stir in butter. Cool.
• Fold in whipped cream; spread over firmed gelatin and sprinkle with pecans
• Chill overnight.

BANANA SPLIT SALAD

Steps:

• In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired. , Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours. , Remove from the freezer 30 minutes before serving.