Frozen Banana Cappuccino Recipes

BANANA MILK COFFEE

Steps:

• Combine milk, banana, and simple syrup in a blender; blend until very smooth, about 1 minute.
• Fill two 16-ounce glasses with ice cubes. Divide coffee between the glasses. Pour banana milk on top, dividing it evenly between the glasses.

FROZEN BANANAS

Steps:

• Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.
• Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana. Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes.
• Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.

COFFEE BANANA PROTEIN SMOOTHIE

Steps:

• Brew a cup of coffee and allow it to cool.
• Peel frozen banana and cut into chunks.
• Add crushed ice to a blender.
• Add cooled coffee, frozen banana, whey protein powder, ground flax seed and Chia seeds.
• Add Stevie, if desired.
• Blend on high until well-blended.

COFFEE BANANA PROTEIN SMOOTHIE

Steps:

• Add all the ingredients to a high speed blender in the order listed.
• Blend on high until smooth.

FROZEN CAPPUCCINO

Steps:

• Place ingredients in blender and blend until smooth, about 30 seconds.