Frozen Applesauce Drops Recipes

APPLESAUCE FOR THE FREEZER

Applesauce for the Freezer image

There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking. The lemon heightens the apple flavor. Make sure you use a good cooking apple like Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein. Ready to serve as soon as you're done, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. Freezes easily, lasts up to one year in a cold freezer.

Provided by Robert Crowell

Categories Side Dish Applesauce Recipes

Time 40m

Yield 20

Number Of Ingredients 8

Ingredients

3 ½ pounds apples - peeled, cored, and quartered
1 cup water
¼ cup dark brown sugar
¼ cup white sugar, or less to taste
3 tablespoons lemon juice, or more to taste
1 (3 inch) piece cinnamon stick
4 strips lemon zest
½ teaspoon salt

Steps:

Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover on the pot and bring the mixture to a boil. Reduce heat to medium-low and cook until the apples are soft, 20 to 30 minutes.
Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips. Mash apples with a potato masher.

Nutrition Facts : Calories 62.8 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.2 g, Sodium 60.1 mg, Sugar 13.5 g

FROZEN APPLESAUCE DROPS

Frozen Applesauce Drops image

This recipe takes boredom out of eating applesauce! Amazingly easy to make and super fun to eat.

Provided by Anna B.

Categories Other Snacks

Time 2h10m

Number Of Ingredients 4

Ingredients

applesauce
perchment paper
baking sheet
spatula

Steps:

1. Spoon the applesauce into a large zip-top plastic bag and cut a small hole in one of the corners.
2. Squeeze little drops of applesauce into a baking sheet covered with parchment paper.
3. Freeze for 2-3 hours. Scrape the drops off the sheet using a specula. Serve immediately.

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