Frozen Applesauce Drops Recipes

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APPLESAUCE GINGERSNAP DROPS



Applesauce Gingersnap Drops image

I love these gingersnaps. They don't include any egg, and a very small amount of margarine, so they are lower in fat and cholesterol than most other gingersnap recipes I've tried. I also like that they are drop cookies. Besides cutting the prep time by removing the necessity of chilling before baking, this also makes for a lot less mess on your hands. It also feels nice to sneak a bit more fruit into the family's diet. The end result is a big, light, crispy-outside, chewy-inside "snappy" snap that is great with coffee, cocoa, or milk, and travels well. They are also sturdy enough to sandwich together - you might try with a light cream cheese frosting, or even vanilla ice cream, between two cookies for a kid-pleasing treat.

Provided by Candiss

Categories     Drop Cookies

Time 21m

Yield 36 cookies

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1 1/2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground allspice
1/2 teaspoon salt
1 1/2 cups sugar
2 tablespoons margarine, softened
1/2 cup applesauce
1/4 cup molasses

Steps:

  • Preheat oven to 375 degrees F.
  • Spray cookie sheets with nonstick cooking spray.
  • In medium bowl, sift together flour, ginger, baking soda, allspice, and salt.
  • In large bowl, cream together sugar and margarine until well-blended.
  • Stir in applesauce and molasses.
  • Add flour mixture to applesauce mixture; mix until well blended.
  • Drop dough by rounded tablespoons 1 inch apart onto prepared cookie sheets.
  • Flatten each slightly with moistened fingertips.
  • Bake 11-14 minutes, or until firm.
  • Watch carefully at end of baking, to prevent overbrowning.

Nutrition Facts : Calories 79.4, Fat 0.7, SaturatedFat 0.1, Sodium 76.7, Carbohydrate 17.5, Fiber 0.3, Sugar 9.7, Protein 0.9

APPLESAUCE FOR THE FREEZER



Applesauce for the Freezer image

There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking. The lemon heightens the apple flavor. Make sure you use a good cooking apple like Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein. Ready to serve as soon as you're done, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. Freezes easily, lasts up to one year in a cold freezer.

Provided by Robert Crowell

Categories     Side Dish     Applesauce Recipes

Time 40m

Yield 20

Number Of Ingredients 8

3 ½ pounds apples - peeled, cored, and quartered
1 cup water
¼ cup dark brown sugar
¼ cup white sugar, or less to taste
3 tablespoons lemon juice, or more to taste
1 (3 inch) piece cinnamon stick
4 strips lemon zest
½ teaspoon salt

Steps:

  • Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover on the pot and bring the mixture to a boil. Reduce heat to medium-low and cook until the apples are soft, 20 to 30 minutes.
  • Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips. Mash apples with a potato masher.

Nutrition Facts : Calories 62.8 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.2 g, Sodium 60.1 mg, Sugar 13.5 g

FROZEN APPLESAUCE DROPS



Frozen Applesauce Drops image

This recipe takes boredom out of eating applesauce! Amazingly easy to make and super fun to eat.

Provided by Anna B.

Categories     Other Snacks

Time 2h10m

Number Of Ingredients 4

applesauce
perchment paper
baking sheet
spatula

Steps:

  • 1. Spoon the applesauce into a large zip-top plastic bag and cut a small hole in one of the corners.
  • 2. Squeeze little drops of applesauce into a baking sheet covered with parchment paper.
  • 3. Freeze for 2-3 hours. Scrape the drops off the sheet using a specula. Serve immediately.

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  • No-Cook Freezer Applesauce. Okay, so there really isn’t a lot of cooking involved with this one, so you won’t be needing the stove. It’s as simple as thawing your frozen apples, et voila, homemade applesauce!
  • Latin Crusted Pork Loin With Smokey Apple Cranberry Sauce. This one will make a great main entree on holidays! Even just the name is screaming class and indulgence; you would not guess frozen apples were used in making the sauce.
  • Apple Pie Smoothie. For fans of apple pie who want a more refreshing twist, then this apple pie smoothie is perfect for you! Who would have thought you could make a smoothie version of a popular warm and comforting pie?
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