Frozen Apple Pie Margarita Recipes

APPLE PIE MARGARITA

Steps:

• Chill all ingredients in a mixing tin over ice.
• Rim the glass with cinnamon and sugar (liberally).
• Shake and strain into a margarita glass, there will be usually be a lot left in the tin, for seconds or thirds.

APPLE MARGARITA

Steps:

• Combine the first 4 ingredients in a cocktail shaker filled with ice; shake vigorously; strain into a glass.
• *If serving frozen, combine the first 5 ingredients in a blender with ½ cup ice; blend until smooth; pour into a glass.
• Garnish with apple wedge.

FROZEN MARGARITA PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into bottom and up sides of plate to form a firm, even crust.
• Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
• Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.
• Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.
• Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.