Froyo Yoplait Trix Yogurt Layer Pops Recipes

FRESH FRUIT FROZEN YOGURT POPS

Steps:

• In blender, place all ingredients. Cover; blend until smooth.
• Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

YOPLAIT® TRIX™ YOGURT FROZEN POPS

Steps:

• Remove yogurt containers from package; do not remove foil lids.
• Firmly insert Trix® frozen ring stick through center of foil lid into each container of yogurt.
• Place upright in freezer 3 to 4 hours or overnight. Run lukewarm water over outside of yogurt container 20 to 30 seconds (DO NOT MICROWAVE). Remove foil lid. Gently twist and pull stick to remove pop. To reuse sticks, hand wash only; do not put in dishwasher.

FROZEN YOGURT AND FRUIT POPS

Steps:

• Whisk together 1 cup yogurt and 2 tablespoons honey in a small bowl.
• In a food processor, pulse remaining 2 cups yogurt and 4 tablespoons honey with frozen fruit until mostly smooth, with a few small chunks remaining. Layer half of plain yogurt mixture into ice-pop molds, then half of fruit mixture.
• Repeat process with remaining mixtures; swirl with the tip of a knife to marble. Insert sticks and freeze until firm, at least 8 hours and up to 1 month.

RED, WHITE AND BLUE FROYO POPS RECIPE BY TASTY

Steps:

• Fill popsicle mold or muffin tin with a thick layer of Greek yogurt.
• Add in strawberries and blueberries. You can either layer them or mix them around to distribute the fruit throughout.
• Cover with top layer of Greek yogurt and use a spatula or a spoon to flatten the surface.
• Place popsicle sticks in the center of the molds or muffin tin and place in the freezer for 2 hours or until frozen to your liking. If using a muffin tin, you might want to let the froyo freeze before placing in popsicle sticks so that they don't fall over.
• Remove from popsicle molds or muffin tin.
• Enjoy!

FRUITY FRO-YO FUN BARS

Steps:

• Line 8x4-inch loaf pan with foil, leaving edges of foil hanging over sides of pan. Divide condensed milk evenly between 2 medium bowls. Stir Key lime pie yogurt into 1 bowl. Stir strawberry yogurt into remaining bowl.
• Spread Key lime pie mixture into foil-lined loaf pan. Sprinkle with cereal. Gently spoon and spread strawberry mixture on top. Freeze at least 8 hours until firm.
• To serve, use foil to lift frozen loaf from pan. Pull back foil and remove. Let stand 5 to 10 minutes to soften slightly. Cut into eight 1-inch slices. Serve immediately.