Froyo Fruit Cups Recipe By Tasty

FROZEN YOGURT GRANOLA CUPS RECIPE BY TASTY

Steps:

• Heat peanut butter and honey in microwave for approximately 30 seconds, or until melted.
• In a medium sized bowl, pour melted peanut butter and honey over granola and stir to combine.
• Spoon granola mix evenly into 12 lined muffin cups, pressing firmly into the bottom.
• Top each cup with about 1.5 ounces (45g or ⅓ of a single-serving container) of yogurt.
• Top each cup with strawberries, blueberries and dark chocolate chunks.
• Cover tightly with foil and freeze for at least 2 hours.
• Keep frozen and allow to thaw for a few minutes before eating. Wrap individually in foil for an easy on-the-go snack.
• Enjoy!

RED, WHITE AND BLUE FROYO POPS RECIPE BY TASTY

Steps:

• Fill popsicle mold or muffin tin with a thick layer of Greek yogurt.
• Add in strawberries and blueberries. You can either layer them or mix them around to distribute the fruit throughout.
• Cover with top layer of Greek yogurt and use a spatula or a spoon to flatten the surface.
• Place popsicle sticks in the center of the molds or muffin tin and place in the freezer for 2 hours or until frozen to your liking. If using a muffin tin, you might want to let the froyo freeze before placing in popsicle sticks so that they don't fall over.
• Remove from popsicle molds or muffin tin.
• Enjoy!

YOGURT & HONEY FRUIT CUPS

Steps:

• Divide fruit among 6 individual serving bowls. Combine the yogurt, honey, orange zest and extract; spoon over the fruit.