Frothy Iced Coffee Recipes
WHIPPED COFFEE
Whipped Coffee Recipe is made with only 3 ingredients whisked together - instant coffee, sugar & water - a creamy, frothy mixture served over iced/warm milk
Provided by Yumna Jawad
Categories Beverage
Time 15m
Number Of Ingredients 4
Steps:
- Place the instant coffee, sugar and water in a bowl.
- Use a whisk, hand mixer or frother to combine. It will take about 5-15 minutes depending on the type of whisk you use. Look for a thickened consistency that's much lighter in color.
- Serve it as a creamy topping over any milk of choice - iced or hot.
Nutrition Facts : Calories 202 kcal, Carbohydrate 27 g, Protein 8 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 100 mg, Sugar 23 g, ServingSize 1 serving
FROTHY ICED COFFEE
This recipe is from the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed to brew the coffee.
Provided by Sydney Mike
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine ice, milk, coffee & sugar & process for about 30 seconds, until frothy & slushy.
- Pour into a tall glass & top with the ice cream.
- Serve immediately.
Nutrition Facts : Calories 260.9, Fat 11.3, SaturatedFat 6.8, Cholesterol 41.2, Sodium 120.4, Carbohydrate 34, Fiber 0.5, Sugar 32.7, Protein 6.2
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- In a big bowl add ¼ cup sugar, ¼ cup instant coffee powder. And around 1/4 cup of water in the bowl. I have used full-cream milk to make cold coffee. Full-cream makes the cold coffee frothy and creamy.
- If you are using skimmed milk or low-fat milk then you can reduce the use of water in the mixture. Use two or three teaspoons of water when using skimmed milk to make cold coffee.
- With hand blender whisks the coffee mixture. Whisk the mixture until the color changes from dark coffee color to light brown color. This will take you around 10-12 minutes.
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