Frothy Chocolate Espresso Shake Recipes

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CHOCOLATE ESPRESSO BELLINI



Chocolate Espresso Bellini image

Provided by Giada De Laurentiis

Categories     beverage

Time 40m

Yield 6 servings

Number Of Ingredients 5

3/4 cup sugar
1/2 cup espresso
3/4 cup chopped chocolate
1/4 cup coffee flavored liqueur (recommended: Kahlua)
1 bottle Prosecco, chilled

Steps:

  • In a small saucepan combine the sugar and espresso over medium heat. Stir until the sugar dissolves, about 5 minutes. Place the chocolate in a small bowl. Pour the sugar and espresso mixture over the chocolate and let sit until the chocolate melts, about 3 minutes. Add the coffee liqueur and stir to combine. Place the chocolate mixture in the freezer for 10 minutes to cool.
  • Place the chocolate mixture in a pitcher and add the Prosecco. Gently stir to combine. Pour into chilled glasses and serve.

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