Frothy Cappuccino Punch Recipes

CAPPUCCINO PUNCH

Steps:

• Combine sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled. , Just before serving, pour coffee mixture into a 1-gal. punch bowl. Stir in milk. Add scoops of ice cream; stir until melted. If desired, sprinkle with grated chocolate.

FROTHY CAPPUCCINO PUNCH

Steps:

• Pour coffee into large punch bowl.
• Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy.
• Add milk mixture to coffee.
• Repeat with remaining evaporated milk and remaining sugar.
• Add scoops of ice cream to punch and top with chocolate curls.
• Ladle punch into cups; sprinkle with cinnamon.

CAPPUCCINO PUNCH

Steps:

• In a small bowl, combine the sugar and coffee. Stir in boiling water until dissplved. Cover and refrigerate until chilled. Just before serving, pour coffee mixture into a 1 gallon punch bowl. Stir in milk. Add scoops of ice cream. Stir until melted.

CAPPUCCINO PUNCH

Steps:

• 1. In a small bowl, combine the sugar and coffee; stir in the boiling water until dissolved. Cover and refrigerate until chilled.
• 2. Just before serving, pour coffee mixture into a 1 gallon punch bowl. Stir in milk.
• 3. Add scoops of ice cream and stir until melted.