Frostymmpieortoffeebitsbutterfingersetcnobake Recipes

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FROSTY TOFFEE BITS PIE



Frosty Toffee Bits Pie image

My son absolutely LOVES this pie. There is only one word he uses to describe this tasty treat......... OMGoodness, SCRUMPTIOUS, AMAZING, SINFUL, AWESOME, DELICIOUS, FANTASTIC, UNBELIEVABLE! LOL

Provided by Laura Geese

Categories     Chocolate

Time 10m

Number Of Ingredients 6

1 graham cracker pie crust
1-8 oz pkg softened cream cheese
2 Tbsp sugar
1/2 c half & half
1-8 oz container of whipped topping
1 1/4 c toffee bits, or candy of your choice (butterfingers workd great too!)

Steps:

  • 1. Beat together cream cheese and sugar till smooth.
  • 2. Blend in Half & Half till combined.
  • 3. FOLD in whipped topping, then fold in 1 cup toffee bits.
  • 4. Pour or scoop mixture into graham crust. Sprinkle with remaining toffee.
  • 5. Cover and freeze overnight. This can be frozen and stored in your freezer for up to 1 month!

FROSTY M&M PIE (OR TOFFEE BITS, BUTTERFINGERS, ETC.) NO BAKE



Frosty M&m Pie (Or Toffee Bits, Butterfingers, Etc.) No Bake image

Frozen whipped cream pie with cream cheese and sweet bits of candy. Next time I am going to try this with reeses cups. :)

Provided by Tara_hearts

Categories     Pie

Time 10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 tablespoons sugar
1/2 cup half-and-half cream
1 (8 ounce) carton whipped topping, thawed
1 (8 ounce) package M&M's
1 (9 inch) graham cracker crust

Steps:

  • In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping.
  • Crush m&m's in a food processer or put them in two ziplock and roll over them with a rolling pin. Fold candies into previous mixture.
  • Spoon mixture into crust. Sprinkle with extra candies. Cover and freeze over night. Remove from freezer 10 min before serving time.

Nutrition Facts : Calories 657.9, Fat 42.1, SaturatedFat 21.3, Cholesterol 84.8, Sodium 432.7, Carbohydrate 64.5, Fiber 1.7, Sugar 48, Protein 7.4

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