Frosty Yogurt Bites Recipes
FROZEN YOGURT FRUIT BITES
Frozen Yogurt Fruit Bites Are The Best Healthy Snack
Categories breakfast brunch low sugar Frozen Yogurt Fruit Bites frozen yogurt recipes yogurt snack recipes easy frozen yogurt snack recipes healthy snack recipes healthy frozen snack recipes
Time 1h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Line a 24 mini-muffin tin with paper liners. In a medium bowl, whisk yogurt with milk and agave syrup. Pour a small amount of yogurt mixture into each liner. Top yogurt with a piece of fruit, alternating between each type. Fill yogurt cups with remaining yogurt mixture and top with another piece of fruit.
- Freeze until solid, at least 2 hours, and up to a week covered. Remove frozen yogurt bites from freezer, peel off the cupcake liner, and serve frozen.
FROZEN YOGURT BITES
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h20m
Yield 24 bites
Number Of Ingredients 5
Steps:
- Line a mini muffin tin with mini cupcake liners and set aside.
- Mix together the yogurt and milk in a bowl until well combined.
- Fill the liners halfway with the yogurt mixture. Place a blueberry in each one. Top the bites with the remaining yogurt mixture. Top half of the bites with a strawberry slice and half with a kiwi slice. Freeze, uncovered, until firm, 2 to 3 hours. Serve or transfer to a freezer-proof container. The bites can be stored for up to one week.
- Let sit out of the freezer 5 minutes before peeling off the paper and eating.
FROSTY YOGURT BITES
Strawberries provide a delicious topping to these no-bake cupcakes that are made using Yoplait® yogurt - a wonderful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 4
Number Of Ingredients 3
Steps:
- Place mini paper baking cup in each of 8 mini muffin cups. Spoon slightly less than 2 tablespoons yogurt into each cup.
- Top each with small dollop of whipped topping. Cover with foil or plastic wrap. Freeze at least 1 hour. Top with strawberry half just before serving.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving (2 Bites), TransFat 0 g
4TH OF JULY FROZEN YOGURT BITES
These frozen yogurt bites are a healthy alternative treat for the 4th of July Holiday.
Provided by Andie Sweets
Categories Popsicles
Time 2h10m
Yield 12
Number Of Ingredients 3
Steps:
- Dice strawberries and blueberries. Place into an ice tray or silicone mold and cover with yogurt.
- Place in the freezer until frozen solid, about 2 hours.
- Serve frozen.
Nutrition Facts : Calories 28.4 calories, Carbohydrate 2.3 g, Cholesterol 3.1 mg, Fat 1.2 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 8.5 mg, Sugar 1.9 g
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- Place paper baking cup in each of 30 miniature muffin cups. Spoon 2 tablespoons yogurt from each container into baking cups, filling 6 miniature cups from each container.
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- Place mini paper liners in 24 mini muffin cups. In a food processor, pulse granola until finely chopped. In a small bowl, combine granola and butter; mix well.
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FROZEN YOGURT BITES RECIPE - PILLSBURY.COM
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- Using a muffin tin, add a spoonful of yogurt mixture to one of the muffin holes. Add a spoonful of cherries on top of the yogurt mixture. Cover with another spoonful of yogurt. Repeat until muffin tins are filled.
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- In a small mixing bowl, gently mash the raspberries and blackberries with a fork until chunky. Then add the yogurt and almond milk, and mix until combined.
- Add the yogurt mixture to the ice cube trays and freeze for about 3 hours or until the yogurt is completely frozen.
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- Add the fruit to a medium bowl and drizzle the honey over top. Using a fork or the back of a spoon, mash the fruit with the honey, until the fruit is smashed, with small pieces remaining. If you’re using larger fruit, like strawberries, you can dice it into smaller pieces to help make this a little easier. If you’re using smaller/juicier fruit, like raspberries, they’ll mash pretty easily on their own. Stir in the salt and Greek yogurt and mix until combined.
- by placing a teaspoon or two of the granola in the bottom of each prepared cupcake liner. Top with a spoonful of the frozen yogurt mixture. If you’d like, you can pop a piece of fruit or a sprinkle of granola on top of the yogurt for a fun garnish.
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- Line a baking sheet with parchment paper. Load the mixture into a pastry bag (or place it in a plastic ziplock bag, then cut off the tip). Pipe small circles of the yogurt mixture onto the parchment paper. Lazy mama tip: you also can use a spoon to place the yogurt onto the parchment paper in thin circle shapes!
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