Frosty Watermelon Ice Recipes

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WATERMELON ICE



Watermelon Ice image

"This sweet frosty snack is so refreshing on hot summer days," writes Darlene Brenden from Salem, Oregon. Store it in the freezer, so it's a snap to scoop and serve in snow cone cups.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4-6 servings.

Number Of Ingredients 4

1/2 cup sugar
1/4 cup watermelon or mixed fruit gelatin powder
3/4 cup boiling water
5 cups seeded cubed watermelon

Steps:

  • In a large bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a food processor; cover and puree. Stir into gelatin mixture. , Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 15 minutes before serving; scrape ice with a fork. Serve in paper cones or serving dishes.

Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 1g fiber), Protein 1g protein.

FROSTY WATERMELON ICE



Frosty Watermelon Ice image

Here's a fun twist on watermelon. It's so refreshing on a summer day, and you don't have to worry about seeds while you're enjoying it. -Kaaren Jurack, Manassas, Virginia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1 teaspoon unflavored gelatin
2 tablespoons water
2 tablespoons lime juice
2 tablespoons honey
4 cups cubed seedless watermelon, divided

Steps:

  • In a microwave-safe bowl, sprinkle gelatin over water; let stand 1 minute. Microwave on high for 40 seconds. Stir and let stand until gelatin is completely dissolved, 1-2 minutes. , Place lime juice, honey and gelatin mixture in a blender. Add 1 cup watermelon; cover and process until blended. Add remaining watermelon, 1 cup at a time, processing until smooth after each addition., Transfer to a shallow dish; freeze until almost firm. In a chilled bowl, beat with an electric mixer until mixture is bright pink. Divide among 4 serving dishes; freeze, covered, until firm. Remove from freezer 15-20 minutes before serving.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

WATERMELON ICE POPS



Watermelon Ice Pops image

Cool and refreshing, with no artificial colors or flavors! If you don't have ice pop molds, you can use paper cups and wooden sticks.

Provided by Mama Alanna

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 2h10m

Yield 6

Number Of Ingredients 5

1 ½ cups watermelon, seeded and diced
½ cup water
1 tablespoon honey
1 tablespoon fresh lemon juice
1 tablespoon white sugar

Steps:

  • Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
  • Run hot water over ice pop molds for a few seconds to unmold.

Nutrition Facts : Calories 30.7 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 7.4 g

WATERMELON FROSTY



Watermelon Frosty image

Make and share this Watermelon Frosty recipe from Food.com.

Provided by gailanng

Categories     Smoothies

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 8

2 cups frozen watermelon, cubes
1/2 cup water (plus more to reach desired consistency)
2 tablespoons agave nectar
4 tablespoons lime juice (about 2 limes)
1/2 teaspoon lime zest
1 banana
watermelon, slice (to garnish)
tequila, shot for adult version

Steps:

  • Place all ingredients into a blender. Blend and serve.

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