Frosty Toffee Bits Pie Recipes
FROSTY FREEZER PIE
"This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed," assures Sue Blow of Lititz, Pennsylvania. "My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping. , Pour into crust. Freeze until firm. Remove from the freezer 10 minutes before serving. May be frozen for up to 3 months.
Nutrition Facts : Calories 310 calories, Fat 15g fat (9g saturated fat), Cholesterol 27mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.
FROSTY M&M PIE (OR TOFFEE BITS, BUTTERFINGERS, ETC.) NO BAKE
Frozen whipped cream pie with cream cheese and sweet bits of candy. Next time I am going to try this with reeses cups. :)
Provided by Tara_hearts
Categories Pie
Time 10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping.
- Crush m&m's in a food processer or put them in two ziplock and roll over them with a rolling pin. Fold candies into previous mixture.
- Spoon mixture into crust. Sprinkle with extra candies. Cover and freeze over night. Remove from freezer 10 min before serving time.
Nutrition Facts : Calories 657.9, Fat 42.1, SaturatedFat 21.3, Cholesterol 84.8, Sodium 432.7, Carbohydrate 64.5, Fiber 1.7, Sugar 48, Protein 7.4
FROSTY TOFFEE BITS PIE
My son absolutely LOVES this pie. There is only one word he uses to describe this tasty treat......... OMGoodness, SCRUMPTIOUS, AMAZING, SINFUL, AWESOME, DELICIOUS, FANTASTIC, UNBELIEVABLE! LOL
Provided by Laura Geese
Categories Chocolate
Time 10m
Number Of Ingredients 6
Steps:
- 1. Beat together cream cheese and sugar till smooth.
- 2. Blend in Half & Half till combined.
- 3. FOLD in whipped topping, then fold in 1 cup toffee bits.
- 4. Pour or scoop mixture into graham crust. Sprinkle with remaining toffee.
- 5. Cover and freeze overnight. This can be frozen and stored in your freezer for up to 1 month!
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