Frosty Strawberry Slims Recipes

FROSTY STRAWBERRY DESSERT

Frosty Strawberry Dessert image

A creamy strawberry dessert topped with a delicious crumb topping.

Provided by puppitypup

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 3h45m

Yield 16

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
¼ cup brown sugar
½ cup chopped walnuts
½ cup melted butter or margarine
2 egg whites
1 cup white sugar
2 cups sliced strawberries
2 tablespoons lemon juice
1 cup whipped cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir together the flour, brown sugar, walnuts, and melted butter in a bowl. Spread out on a baking sheet, and bake in preheated oven for 20 minutes until crispy, then remove from oven and allow to cool completely.
Beat the egg whites to soft peaks; continue beating to stiff peaks while slowly adding sugar. Toss the strawberries in lemon juice, and stir into the egg whites until the mixture turns slightly pink. Fold in the whipped cream until incorporated.
Crumble up the walnut mixture, and sprinkle 2/3 of it evenly on the bottom of a 9x13 inch dish. Spoon the strawberry mixture over the crumbs, then sprinkle the remaining crumbs over top. Place in freezer and freeze for two hours until hard. Remove from the freezer several minutes before serving to make it easier to slice.

Nutrition Facts : Calories 184 calories, Carbohydrate 24.6 g, Cholesterol 18.1 mg, Fat 9.2 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 54.1 mg, Sugar 17.3 g

FROSTY STRAWBERRY POPS - K

Frosty Strawberry Pops - K image

Here's another great way to use that abundance of strawberries, courtesy of Kraft Foods. These sound yummy, and you can change the flavor of Kool Aid you use. You can also use the pre-sweetened mix made with sugar substitute.

Provided by Nana Lee

Categories Dessert

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

1 quart ripe fresh strawberries, rinsed
1/3 cup tropical punch sugar- sweetened Kool-Aid drink mix

Steps:

REMOVE tops from strawberries.
Measure the soft drink mix using a dry measuring cup, leveling it with a straight-edged table knife.
PLACE strawberries and drink mix in blender; cover.
Blend on low speed 2 minute or until smooth.
Pour evenly into six 5-oz. paper or plastic cups.
Freeze 1 hour then INSERT wooden pop stick into center of each cup.
Freeze an additional 3 hours or until pops are firm.
Remove from freezer a few minutes before serving; let stand at room temperature to soften slightly.
Peel off paper cups just before serving.

Nutrition Facts : Calories 30.7, Fat 0.3, Sodium 1, Carbohydrate 7.4, Fiber 1.9, Sugar 4.5, Protein 0.6

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