Frosty Strawberry Pops K Recipes

FROSTY STRAWBERRY POPS

Steps:

• In blender, blend all ingredients about 1 minute until smooth.
• Pour into eight 3-ounce, wax-coated paper cups. (Like Dixie Cups).
• Place in shallow pan and insert a wooden popsicle stick or plastic spoon into the center of each.
• Freeze until firm, about 4 hours.
• After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage.
• To release pops from cups, dip briefly into hot water up to rim of cup.

FROSTY STRAWBERRY POPS - K

Steps:

• REMOVE tops from strawberries.
• Measure the soft drink mix using a dry measuring cup, leveling it with a straight-edged table knife.
• PLACE strawberries and drink mix in blender; cover.
• Blend on low speed 2 minute or until smooth.
• Pour evenly into six 5-oz. paper or plastic cups.
• Freeze 1 hour then INSERT wooden pop stick into center of each cup.
• Freeze an additional 3 hours or until pops are firm.
• Remove from freezer a few minutes before serving; let stand at room temperature to soften slightly.
• Peel off paper cups just before serving.