Frosty Strawberry Pops Recipes

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FROSTY STRAWBERRY POPS - K



Frosty Strawberry Pops - K image

Here's another great way to use that abundance of strawberries, courtesy of Kraft Foods. These sound yummy, and you can change the flavor of Kool Aid you use. You can also use the pre-sweetened mix made with sugar substitute.

Provided by Nana Lee

Categories     Dessert

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 2

1 quart ripe fresh strawberries, rinsed
1/3 cup tropical punch sugar- sweetened Kool-Aid drink mix

Steps:

  • REMOVE tops from strawberries.
  • Measure the soft drink mix using a dry measuring cup, leveling it with a straight-edged table knife.
  • PLACE strawberries and drink mix in blender; cover.
  • Blend on low speed 2 minute or until smooth.
  • Pour evenly into six 5-oz. paper or plastic cups.
  • Freeze 1 hour then INSERT wooden pop stick into center of each cup.
  • Freeze an additional 3 hours or until pops are firm.
  • Remove from freezer a few minutes before serving; let stand at room temperature to soften slightly.
  • Peel off paper cups just before serving.

Nutrition Facts : Calories 30.7, Fat 0.3, Sodium 1, Carbohydrate 7.4, Fiber 1.9, Sugar 4.5, Protein 0.6

FROSTY STRAWBERRY POPS



Frosty Strawberry Pops image

Tasty treats the adults will enjoy as much as the kids! Also a great recipe for kids to try out on their own.

Provided by Leslie

Categories     Frozen Desserts

Time 10m

Yield 8 popsicles

Number Of Ingredients 3

1 pint strawberry, stemmed
1 (5 ounce) can fat-free evaporated milk
3 tablespoons cranberry juice concentrate or 3 tablespoons pineapple juice concentrate

Steps:

  • In blender, blend all ingredients about 1 minute until smooth.
  • Pour into eight 3-ounce, wax-coated paper cups. (Like Dixie Cups).
  • Place in shallow pan and insert a wooden popsicle stick or plastic spoon into the center of each.
  • Freeze until firm, about 4 hours.
  • After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage.
  • To release pops from cups, dip briefly into hot water up to rim of cup.

Nutrition Facts : Calories 38.4, Fat 0.2, Cholesterol 0.7, Sodium 21.2, Carbohydrate 7.9, Fiber 0.9, Sugar 6.5, Protein 1.8

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  • Place cups in a shallow pan and insert a wooden craft stick** or plastic spoon into the center of each.
  • Freeze until firm, about 4 hours. After pops are frozen, they can be transferred to a resealable plastic bag for freezer storage. To release pops from cups, dip briefly into hot water up to rim of cup.


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