Frosty Sparkling Apple Cider Recipes
HOMEMADE SPARKLING CIDER
It's so easy to make your own Homemade Sparkling Cider!
Provided by Emily Walker
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Mix together the apple juice and sugar and pour into two glasses, then add 1/2 cup club soda to each. Be sure that glasses can hold 1 1/2 cups of liquid, adjust as needed. You want two parts apple cider to one part club soda.
- Optional: garnish with fresh cranberries.
Nutrition Facts : Calories 103 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 40 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
FROSTY SPARKLING APPLE CIDER
Provided by Sandra Lee
Time 35m
Yield 4 serving
Number Of Ingredients 4
Steps:
- Place 4 mugs in the freezer for at least 30 minutes to get nice and frosty.
- In a pitcher, stir together 3 1/4 cups apple cider and the cranberry juice. (Reserve the remaining cider for Round 2 Recipe German Dumpling Soup and Online Round 2 Recipe Cabbage and Pear Slaw) Pour into the chilled mugs and top with the sparkling water.
- Add 1 ounce spiced rum to each drink if desired.
SPARKLING APPLE CIDER PUNCH
Provided by Nancy Fuller
Categories beverage
Time 5m
Yield ten 8-ounce servings
Number Of Ingredients 5
Steps:
- In a pitcher or punch bowl, stir together the sparkling cider, orange juice, cranberry juice and some vodka if using. Float the orange rounds on top. Serve chilled over ice.
SPARKLING CIDER
Steps:
- Combine the apple cider and whiskey in a small pitcher. Fill the champagne glasses 2/3 up with the cider and whiskey mix. Top each glass with sparkling wine and garnish with a few frozen cranberries.
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