Frosty Raspberry Lemon Tea Recipes

RASPBERRY ICED TEA

Raspberry Iced Tea image

This is the best, easiest summer drink EVER!

Provided by martibj5

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 15m

Yield 10

Number Of Ingredients 6

Ingredients

1 gallon water
3 (3 ounce) gallon-size tea bags
1 cup fresh raspberries
½ cup white sugar
½ cup powdered lemonade mix (such as Country Time®)
ice cubes

Steps:

Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g

SPEARMINT AND LEMON TEA.

Spearmint and Lemon Tea. image

Make and share this Spearmint and Lemon Tea. recipe from Food.com.

Provided by Anulazuli

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

5 -10 fresh spearmint
1 cup boiling water
1 -3 teaspoon lemon juice
brown sugar

Steps:

Set water to boil.
While water is heating get spearmint and crush in a mortar with a little hot water.
Put leaves, water, and lemon juice in mug.
Let steep, and then add brown sugar to taste.
Enjoy!

Nutrition Facts : Calories 1.3, Sodium 4.8, Carbohydrate 0.4, Sugar 0.1

LEMON MINT TEA

Lemon Mint Tea image

Make and share this Lemon Mint Tea recipe from Food.com.

Provided by Chef Mommie

Categories Beverages

Time 9m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup boiling water
7 lemon-flavored tea bags
2 1/2 tablespoons mint leaves (fresh crushed)
1 (6 ounce) can frozen lemonade concentrate, thawed
1 cup orange juice
7 1/2 cups cold water

Steps:

Combine boiling water, tea bags, and mint in a large container.
Cover and steep 7 minutes.
Remove and discard tea bags.
Stir in lemonade, orange juice, and cold water.
Cover and chill 4 to 6 hours.
Strain into ice-filled glasses.

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