Frosty Pistachio Delight Recipes

PISTACHIO PUDDING DELIGHT SQUARES

Steps:

• 1. Crust: Mix butter, flour, nuts and sugar. Press into a 9 x 13 inch pan. Bake 350 degrees for 20 minutes. Let cool.
• 2. Layer 1: Mix powdered sugar, cream cheese and cool whip; spread on the cooled crust.
• 3. Layer 2: Beat together pudding mix and milk until thick. Spread on your cream cheese layer.
• 4. Topping: Spread remaining cool whip and sprinkle with nuts. Also you can garnish with bits of chocolate if you like. I didn't do that in the picture above. Refrigerate and cut into squares.

PISTACHIO DELIGHT

Steps:

• Mix all together and refrigerate for a couple of hours before serving.

FROSTY PISTACHIO DELIGHT

Steps:

• In a small bowl, combine cracker crumbs and butter. Press into a greased 13-in. x 9-in. baking dish.
• Bake at 350° for 7-9 minutes or until set. Cool on a wire rack.
• In a large bowl, combine the ice cream, pudding mixes, 1 cup pistachios and food coloring if desired. Fold in whipped topping.
• Spread over crust. Cover and freeze for at least 4 hours.
• Remove from the freezer 10 minutes before serving.
• Drizzle with fudge topping; sprinkle with remaining pistachios.