Frosty Pineapple Nog Recipes
PINEAPPLE FROSTING
This can actually be used for a filling of a sponge cake or use to frost your favorite cake. This was a favorite recipe of my father's sister.
Provided by Debaylady
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Cream together the butter and shortening.
- Gradually add the confectioners sugar; beat until light and fluffy.
- Stir in the drained crushed pineapple, salt, vanilla, and lemon rind.
Nutrition Facts : Calories 1204, Fat 48.9, SaturatedFat 21, Cholesterol 61, Sodium 311.9, Carbohydrate 198.4, Fiber 1, Sugar 193.8, Protein 0.8
FROSTY PINEAPPLE PUNCH
This fun, refreshing punch has a nice combination of coconut and pineapple. The flavor is reminiscent of pina coladas.-Charlene Tennant, Upper Tract, West Virginia
Provided by Taste of Home
Time 10m
Yield 16 servings (3 quarts).
Number Of Ingredients 4
Steps:
- In a punch bowl, combine pineapple juice and cream of coconut. Add scoops of ice cream; gradually pour in club soda. Serve immediately.
Nutrition Facts : Calories 214 calories, Fat 8g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 55mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
OLD FASHIONED PINEAPPLE FILLING AND FROSTING
Make and share this Old Fashioned Pineapple Filling and Frosting recipe from Food.com.
Provided by Claire312
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy saucepan, melt butter.
- Add sugar and evaporated milk to melted butter and stir.
- Stir in egg yolks and cook over medium heat until mixture thickens-- about 5 minutes.
- Remove from heat and stir in drained pineapple.
- Pour over warm cake.
Nutrition Facts : Calories 215.4, Fat 9.6, SaturatedFat 5.8, Cholesterol 71, Sodium 69.2, Carbohydrate 32.3, Fiber 0.3, Sugar 30.5, Protein 1.6
FROSTY PINEAPPLE SALAD
Great summer treat
Provided by Terri Hampton
Categories Fruit Sides
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a small bowl combine buttermilk, sugar and pineapple
- 2. fold in whipped topping
- 3. pour into 13 x 7 in serving dish and freeze for 4 hours or until firm
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