Frosty Pineapple Nog Recipes

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FROSTY PINEAPPLE PUNCH



Frosty Pineapple Punch image

This fun, refreshing punch has a nice combination of coconut and pineapple. The flavor is reminiscent of pina coladas.-Charlene Tennant, Upper Tract, West Virginia

Provided by Taste of Home

Time 10m

Yield 16 servings (3 quarts).

Number Of Ingredients 4

1 can (46 ounces) unsweetened pineapple juice, chilled
1 can (15 ounces) cream of coconut
1 quart vanilla ice cream
1 bottle (1 liter) club soda, chilled

Steps:

  • In a punch bowl, combine pineapple juice and cream of coconut. Add scoops of ice cream; gradually pour in club soda. Serve immediately.

Nutrition Facts : Calories 214 calories, Fat 8g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 55mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.

OLD FASHIONED PINEAPPLE FILLING AND FROSTING



Old Fashioned Pineapple Filling and Frosting image

Make and share this Old Fashioned Pineapple Filling and Frosting recipe from Food.com.

Provided by Claire312

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1/2 cup butter
5 ounces evaporated milk (1 small can)
1 1/2 cups sugar
3 egg yolks
1 (16 ounce) can crushed pineapple, drained

Steps:

  • In a heavy saucepan, melt butter.
  • Add sugar and evaporated milk to melted butter and stir.
  • Stir in egg yolks and cook over medium heat until mixture thickens-- about 5 minutes.
  • Remove from heat and stir in drained pineapple.
  • Pour over warm cake.

Nutrition Facts : Calories 215.4, Fat 9.6, SaturatedFat 5.8, Cholesterol 71, Sodium 69.2, Carbohydrate 32.3, Fiber 0.3, Sugar 30.5, Protein 1.6

PINEAPPLE FROSTING



Pineapple Frosting image

This can actually be used for a filling of a sponge cake or use to frost your favorite cake. This was a favorite recipe of my father's sister.

Provided by Debaylady

Categories     Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 7

1/4 cup butter, softened
1/4 cup shortening
3 cups confectioners' sugar, sifted
1 (8 1/2 ounce) can crushed pineapple, drained
1/8 teaspoon salt
1/4 teaspoon vanilla
1/2 teaspoon grated lemon rind

Steps:

  • Cream together the butter and shortening.
  • Gradually add the confectioners sugar; beat until light and fluffy.
  • Stir in the drained crushed pineapple, salt, vanilla, and lemon rind.

Nutrition Facts : Calories 1204, Fat 48.9, SaturatedFat 21, Cholesterol 61, Sodium 311.9, Carbohydrate 198.4, Fiber 1, Sugar 193.8, Protein 0.8

EASY PINEAPPLE ICING



Easy Pineapple Icing image

Make and share this Easy Pineapple Icing recipe from Food.com.

Provided by kayla carnage

Categories     Dessert

Time 10m

Yield 12-24 serving(s)

Number Of Ingredients 3

1 cup sugar
1 (8 ounce) can crushed pineapple with juice
3 tablespoons cornstarch

Steps:

  • In a saucepan, combine pineapple (with juice), sugar and corn starch.
  • Bring to a boil and cook, stirring constantly, until thick.
  • Remove from heat.
  • Ice cool cake.

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