Frosty Peppermint Popcorn Recipes
FROSTY PEPPERMINT POPCORN
Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this peppermint twist on regular popped popcorn. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 10m
Yield about 3-1/2 quarts.
Number Of Ingredients 3
Steps:
- Drizzle candy coating over popcorn; sprinkle with candies and toss. Immediately spread onto waxed paper; let stand until set., Break into pieces. Store in airtight containers.
Nutrition Facts : Calories 159 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
PEPPERMINT POPCORN BALLS
Peppermint popcorn balls are a base recipe of marshmallow popcorn balls with the added flavor of peppermint extract and candy canes. The popcorn balls retain somewhat of a soft texture and have a sweet, peppermint taste. You can also pop the popcorn on the stovetop if you prefer.
Provided by KIRSTENLYNN
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 25m
Yield 15
Number Of Ingredients 6
Steps:
- Pop popcorn in an air popper according to manufacturer's directions; transfer to a bowl and remove any unpopped kernels.
- Place a sheet of aluminum foil on a work surface and spray with cooking spray.
- Melt butter in a saucepan over medium-high heat. Add marshmallows to melted butter and stir constantly until mixture is smooth; remove from heat. Quickly stir candy canes and peppermint extract into butter mixture until well blended. Pour mixture over popcorn and mix until evenly coated. Allow popcorn mixture to cool.
- Spray your hands with cooking spray and form popcorn mixture into balls; arrange on the prepared aluminum foil. Wrap each ball with plastic wrap when completely cooled.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 51.2 g, Cholesterol 8.1 mg, Fat 3.5 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 54.4 mg, Sugar 31.4 g
PEPPERMINT POPCORN
Peppermint-flavored popcorn.
Provided by Maryland Mama
Categories Popcorn Candy
Time 1h40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Place popped popcorn into a large roasting pan.
- Melt butter in a saucepan over medium heat. Stir in sugar, corn syrup, and salt. Cook, stirring constantly, until mixture comes to a boil. Boil, without stirring, for 5 minutes. Remove from the heat.
- Stir in food coloring and peppermint extract. Pour over popcorn and stir until well mixed.
- Bake in the preheated oven for 1 hour, stirring 2 to 4 times during baking. Remove from the oven and let cool completely before serving, 15 to 20 minutes.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 20.2 g, Cholesterol 15.3 mg, Fat 9.3 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 4.2 g, Sodium 163.9 mg, Sugar 13.9 g
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PEPPERMINT POPCORN - BUTTER WITH A SIDE OF BREAD
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Reviews 7Estimated Reading Time 5 minsServings 24Total Time 10 mins
- To pop popcorn on the stove: Pour oil in a large pot and heat on medium-high for 2 minutes. Add in popcorn kernels and cover, gently shaking the pot occasionally. Once popcorn begins to pop, decrease heat slightly and shake the pot more consistently. Remove pot from heat once you can count to 3 between pops. Remove unpopped kernels and pour popcorn into 1 giant bowl or 2 large bowls. Salt popcorn lightly if desired.
- Microwave chocolate bark on high for 1 minute 30 seconds. Stir gently, then microwave for an additional 30 seconds to 1 minute, until chocolate is fully melted and smooth.
- Pour chocolate over popcorn and sprinkle peppermint pieces on top. Stir thoroughly to coat. Spread on wax paper to cool. Break pieces up gently and enjoy!
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Category Feed a Crowd, AppetizersTotal Time 10 mins
- Set aside. Place the white chocolate and vegetable oil in a microwave-safe bowl and microwave in 20-second intervals, stirring in between, until fully melted.
- Pour popcorn into a gallon-size resealable plastic bag, add white chocolate and peppermint bark, and toss until fully coated.
- Spread the white chocolate-covered popcorn on an even layer on a parchment-lined baking sheet or tray, then top with candy cane pieces and sprinkles.
17 CHRISTMAS RECIPES FOR KIDS | KIDSTIR
From kidstir.com
- Fluffy Hot Chocolate. Let’s start with a warm morning drink. Your kids will love this fluffy hot chocolate. It has a touch of vanilla, which makes all the difference.
- White Chocolate Party Mix. This is a quick snack that even young children will enjoy preparing, and the ingredients give this party mix a fantastic flavor.
- Turtle Candies. You only need three ingredients to make these candies, and they’re incredible. Ingredients. 8 ounces of chocolate. 6 ounces pecan halves (toasted)
- Stacked Christmas Tree Cookies. These cookies will be the highlight of your kid’s festive treats. They’re a little labor-intensive compared to our previous suggestions, but they’re well worth the effort.
- Easy Christmas Truffles. This is an easy Christmas recipe that will only take a few minutes to whip up. Ingredients. 1 tablespoon vanilla extract. 3 cups chocolate chips.
- Frosty Peppermint Popcorn. This is a perfect snack to enjoy while watching your favorite Christmas movie, and it’s a cinch to make! Ingredients. 1/3 peppermint candies.
- Chocolate Milkshake. This milkshake goes very well with fries and burgers, and it’s also easy to fix. Ingredients. Shaved, chocolate garnish. 2 cups vanilla ice cream.
- Chocolate Chip Pancakes. Chocolate chip pancakes are another great Christmas breakfast idea. Chocolate chips make all the difference! Ingredients. 2 eggs.
- Veggie Christmas Tree. The veggie Christmas trees are brilliant, and it’s something that kids can do by themselves. They’re also a healthy snack as they wait for food to get ready.
- Snowflake Meringue Biscuits. This is another great snack to keep the kids busy when you sip on your mojito. Ingredients. Sprinkles. 300 grams pavlova and meringue.
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