Frosty Peach Pie Supreme Recipes

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PEACH PIE SUPREME



Peach Pie Supreme image

A peach of a pie Crème de Colorado

Provided by Lynnda Cloutier

Categories     Fruit Desserts

Number Of Ingredients 7

1 deep dish pastry shell, 10 inches
10 to 12 medium peaches, peeled, pitted and sliced
1 cup sugar
2 large eggs, lightly beaten
5 tbsp. flour
6 tbsp. butter
sweetened whipped cream

Steps:

  • 1. Make pastry shell or use store bought 10 inch shell.
  • 2. Mound peaches in unbaked shell. In small bowl, mix sugar, eggs and flour til smooth. Pour over peaches. Dot with butter,
  • 3. Bake at 400 for 10 minutes, then at 350 for 45 to 50 minutes. Let sit before serving. Serve with sweetened whipped cream. Serves 8

PEACH SUPREME



Peach Supreme image

Make and share this Peach Supreme recipe from Food.com.

Provided by Cookbook Barbie

Categories     Dessert

Time 15m

Yield 16-20 serving(s)

Number Of Ingredients 6

1 can peach pie filling
1 can crushed pineapple, drained
1 can peach, drained and diced
1 can Eagle Brand Condensed Milk
2 (3 ounce) boxes peach Jell-O
12 ounces Cool Whip

Steps:

  • Mix together and pour into 9x13 pan.
  • Freeze 3 hours or longer.
  • Thaw 10-15 minutes before serving.

Nutrition Facts : Calories 226.4, Fat 8.4, SaturatedFat 6.5, Cholesterol 11.4, Sodium 97.3, Carbohydrate 35.4, Fiber 0.4, Sugar 34.6, Protein 4

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