Frosty Peach Bread Recipes

FROSTY PEACH BREAD

Frosty Peach Bread image

From cdkitchen.com. This is a delicious bread. Loved the frosting on it. You can always make 2 small loafs instead of one large loaf.

Provided by True Texas

Categories Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 (16 ounce) can canned peaches, drained, liquid reserved, 1 tbl
2 eggs
1/2 cup sour cream
1/2 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
glaze
1/2 cup powdered sugar
1 tablespoon reserved peach juice
1 teaspoon corn syrup
1/2 teaspoon cinnamon

Steps:

Preheat oven to 350 degrees and grease loaf pan.
Cream together butter, sugar and brown sugar until fluffy.
Chop peaches and stir into the butter and sugar mixture.
Add remaining ingredients. Mix well.
Pour into pan and bake for 60 to 70 minutes or until toothpick comes out clean.
Remove from oven and cool for 10 minutes.
Remove loaf from pan.
Cool completely on wire rack.
When cooled, spread glaze over it.

Nutrition Facts : Calories 3656.7, Fat 127.5, SaturatedFat 75.2, Cholesterol 675.8, Sodium 3531.7, Carbohydrate 590.4, Fiber 16, Sugar 332.6, Protein 50.6

ROSEMARY PEACH FROSTY

Rosemary Peach Frosty image

An original twist on a fruity, frosty drink.

Provided by mel_4321

Categories Drinks Recipes Slushie Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

24 fluid ounces club soda
1 (16 ounce) package frozen sliced peaches
1 cup white sugar
lemon, juiced
1 sprig fresh rosemary, leaves removed and chopped
4 sprigs fresh rosemary

Steps:

Combine club soda, peaches, sugar, lemon juice, and rosemary leaves in a blender; blend until smooth. Pour into glasses and serve with rosemary sprigs.

Nutrition Facts : Calories 236.1 calories, Carbohydrate 61.8 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.9 g, Sodium 5.6 mg, Sugar 59.8 g

PEACH BREAD

Peach Bread image

Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.

Provided by Janie

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 11

Ingredients

3 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
2 cups diced canned peaches, drained
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
Bake for about 1 hour, or until a tester inserted in the center comes out clean.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 31.7 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 179.7 mg, Sugar 19 g

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