RASPBERRY PARFAITS
Looking for a carefree way to impress someone special? A rich and creamy raspberry parfait is guaranteed to dazzle them. -Joelyn Hanham, Chester, New York
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and jam until smooth. Fold in 1/4 cup whipped topping., Place 2 tablespoons raspberries in each of two small parfait glasses or dessert dishes; layer with cream cheese mixture and remaining berries. Top with remaining whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 213 calories, Fat 13g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
FROSTY PARFAITS
This delicious 3-ingredient parfait is incredibly simple: a scoop of sherbet, a sprinkling of chopped cookies and a dollop of whipped topping. Voilà!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Scoop 1/4 cup of the sherbet into each of four dessert dishes; sprinkle each with 1 Tbsp. of the chopped cookies.
- Top each with second scoop of sherbet and 2 Tbsp. of the whipped topping.
- Sprinkle evenly with remaining chopped cookies.
Nutrition Facts : Calories 240, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CAPPUCCINO PARFAITS
Agnes Ward in Stratford, Ontario got the recipe for these frosty treats from her sister. "They're quick, easy to make and taste just as great as they look," Agnes promises.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve coffee granules and cinnamon in hot water; set aside. In another small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and coffee mixture., In each of two parfait glasses, layer 3 tablespoons pudding mixture, 2 teaspoons cookie crumbs and 1-1/2 teaspoons walnuts. Repeat layers. Top each with 2 tablespoons pudding mixture and 2 teaspoons crumbs. Chill until serving. ,
Nutrition Facts : Calories 285 calories, Fat 13g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 345mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
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RASPBERRY PARFAIT - RECIPE | TASTYCRAZE.COM
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4.3/5 (3)Category PastriesCuisine Bulgarian CuisineTotal Time 50 mins
- In order to create the layer, beat the egg whites with the sugar until they begin to foam, pour in the yolks during the beating process. Finally, add flour and cocoa , one spoon at a time and continue beating. If you like, you can prepare a white layer by adding 4 tbsp of flour without the cocoa.
- Pour the mixture into a container with a diameter of about 10 (26 cm) that youve already covered with baking paper. Bake the layer in an oven preheated to 356°F (180 °C). Let the finished layer cool off.
- In order to create the parfait, blend the washed raspberries along with the sugar and add the sour cream. Mix well, then separately beat the sweet confectionery cream and pour and mix it carefully into the raspberry mixture.
- Prepare the gelatin the usual way - soak it in cold water according to the instructions, heat to pre-boiling point until it dissolves and add it to the parfait.
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