Frosty Orange Pie Recipes

FROSTED ORANGE PIE

Frosted Orange Pie image

I discovered the recipe for this distinctive pie in a very old church cookbook. With its fresh-tasting filling and fluffy frosting, it's truly an elegant final course. I'm happy to make it all year-round. -Delores Edgecomb, Atlanta, New York

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

3/4 cup sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1-1/4 cups water
2 large egg yolks, lightly beaten
1/2 cup orange juice
2 tablespoons lemon juice
2 to 3 tablespoons grated orange zest
1/2 teaspoon grated lemon zest
1 pastry shell (9 inches), baked
FROSTING:
1/2 cup sugar
2 large egg whites
2 tablespoons water
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup sweetened shredded coconut, toasted, optional

Steps:

In a large saucepan, combine the sugar flour and salt. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the juices and orange and lemon zest. Cool to room temperature without stirring., Pour into pastry shell. Cool on a wire rack for 1 hour. Chill at least 3 hours. , In a large heavy saucepan, combine the sugar, egg whites, water, cream of tartar and salt over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. Pour into the bowl of a heavy-duty stand mixer. Beat on high until frosting forms stiff peaks, about 7 minutes., Spread over chilled pie. Just before serving, sprinkle with coconut. Store in the refrigerator.

Nutrition Facts : Calories 298 calories, Fat 8g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 227mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 0 fiber), Protein 3g protein.

FROSTY FREEZE PIE

Frosty Freeze Pie image

Make and share this Frosty Freeze Pie recipe from Food.com.

Provided by peppermintkitty

Categories Pie

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 graham cracker pie crust
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
2 cups Orange sherbet or 2 cups lime sherbet, softened
1 (8 ounce) container frozen non-dairy whipped topping, thawed

Steps:

Beat cream cheese and marshmallow creme in a mixing bowl until smooth. Stir in sherbet. Fold in 2 cups whipped topping.
Pour into crust. Freeze 3 hours.
Remove pie from freezer 10 minutes before serving. Garnish with remaining whipped topping.

FROSTY FREEZER PIE

Frosty Freezer Pie image

"This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed," assures Sue Blow of Lititz, Pennsylvania. "My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day."

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8-10 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
2 cups raspberry, orange or lime sherbet, softened
2 to 3 cups whipped topping
1 graham cracker crust (9 inches)

Steps:

In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping. , Pour into crust. Freeze until firm. Remove from the freezer 10 minutes before serving. May be frozen for up to 3 months.

Nutrition Facts : Calories 310 calories, Fat 15g fat (9g saturated fat), Cholesterol 27mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.

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