Frosty Orange Dream Squares Recipes

DREAM SQUARES

Steps:

• BASE: Melt 3/4 cup margarine. Add graham crumbs. Press half the mixture into an 8-inch square baking pan. Bake for10 minutes at 350°F Cool completely.
• FILLING: Combine icing sugar, cocoa, margarine and vanilla. Beat with electric mixer for 3 minutes. Pour over first mixtue.
• MIX: Combine melted margarine, beaten eggs and cocoa. Mix well. Pour over top of filling and put the rest of the crumbs on top.
• Refrigerate for 2 hours and serve.

ORANGE DREAM LAYERED SQUARES

Steps:

• 1. Mix graham crumbs and butter, press onto bottom of 8-inch square pan.
• 2. Microwave juice in microwavable measuring cup on high 1 minute. Add to gelatin mix in small bowl, stir 2 min. until completely dissolved.
• 3. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup cool whip spread over crust. Freeze while preparing next layer.
• 4. Beat remaining cream cheese and milk in seperate medium bowl until blended. Add dry pudding mix, beat 2 min. Stir in remaining cool whip and zest; spread over gelatin layer. Refrigerate 3 hours.
• 5. Garnish each square with orange twist just before serving.

FROSTY ORANGE DREAM SQUARES

Steps:

• 1. Mix crumbs & butter together press into bottom of 9x13 pan,set aside
• 2. Add milk to pudding mix. beat with whisk for 2 minutes ,stir in half of whipped topping .Spoon evenly over the crust. Refrigerate for 10 minutes.
• 3. Add remaining cool whip to sherbet,stir with wire whisk until blened. Spread over the pudding mix Cover with foil freeze for at least 3 hours. Serve in squares.
• 4. You may use graham crackers instead of vanila wafers for the bottom layer