Frosty Orange Cream Recipes

FROSTY ORANGE CREAM

Frosty Orange Cream image

Great summer treat no need to heat up the house with this one. My family love it. Tastes like a cream cicle.

Provided by Mildred Farnsworth @babcia1

Number Of Ingredients 6

Ingredients

3 or 4 cup(s) softened orange sherbet
8 ounce(s) softened cream cheese
14 ounce(s) sweetened condensed milk
1/4 cup(s) frozen orange juice thawed concentrate
1/4 cup(s) orange juice
8 ounce(s) cool whip thawed

Steps:

Line a 9x5 loaf pan with foil. Spread sherbet onto bottom of pan. Freeze 10 to 20 min.
Beat cream cheese till smooth,slowly add condensed milk and juices. Gently fold in cool whip till blended. Pour over sherbet in pan.
Cover and freeze 3 hours or more. To unmold, invert onto plate and remove foil.

ORANGE CREAM FROSTING

Orange Cream Frosting image

Orange Frosting

Provided by HILARY2000

Categories Desserts Frostings and Icings

Time 25m

Yield 12

Number Of Ingredients 7

Ingredients

½ cup butter, softened
3 ½ cups confectioners' sugar
1 pinch salt
2 tablespoons orange juice
2 tablespoons light corn syrup
2 teaspoons vanilla extract
2 drops orange food coloring

Steps:

In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.

Nutrition Facts : Calories 223 calories, Carbohydrate 39.4 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 57.1 mg, Sugar 37 g

FROSTY ORANGE CREME LAYERED DESSERT RECIPE - (4.4/5)

Frosty Orange Creme Layered Dessert Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 5

Ingredients

2 cups orange sherbet, softened
1 (8 ounce) package Philadelphia Cream Cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup orange juice
1 (8 ounce) tub Cool Whip Whipped Topping, thawed

Steps:

Line 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min. Beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in COOL WHIP; spread over sherbet in pan. Freeze at least 3 hours. To unmold, invert pan onto plate; remove foil.

FROSTY ORANGE PIE

Frosty Orange Pie image

The night before she's expecting company, Jo Magic of Worth, Illinois whips together this rich creamy pie with pleasant orange flavor. "It's also refreshing made with lemonade concentrate," she recommends.

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 can (6 ounces) frozen orange juice concentrate, thawed
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Steps:

In a bowl, beat cream cheese and condensed milk until smooth. Beat in orange juice concentrate. Fold in whipped topping. Spoon into crust. Cover and freeze for up to 3 months.

Nutrition Facts : Calories 476 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 56g carbohydrate (49g sugars, Fiber 0 fiber), Protein 7g protein.

ARCTIC ORANGE PIE

Arctic Orange Pie image

This frosty orange pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each one. -Marie Przepierski, Erie, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) fat-free cream cheese
1 can (6 ounces) frozen orange juice concentrate, thawed
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)
1 can (11 ounces) mandarin oranges, drained

Steps:

In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges.

Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 298mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 0 fiber), Protein 6g protein.

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