Frosty Fruit Tidbits Recipes

FABULOUS FROSTY FRUIT

Steps:

• Drain peaches, reserving the juice.
• Chop peaches. Add chopped peaches, nectar and strawberries to medium bowl and stir.
• Divide mixture evenly among 3 ice shaver tubs and cover with lids.
• Place tubs in freezer and freeze until firm (about 6 hours.).
• Cut cantaloupe into 8 wedges.
• Place a chilled bowl under the ice shaver to catch shavings.
• Remove frozen mixture from 1 tub and shave with ice shaver.
• Using ice cream scoop, place 1 scoop of shaved fruit mixture in each cantaloupe wedge. Serve immediately.
• Save the 2 remaining tubs of frozen fruit mixture to make this breakfast treat again or to enjoy for a snack or dessert.

FROSTY FRUIT TIDBITS

Steps:

• 1. Place KELLOGG'S CRACKLIN' OAT BRAN cereal in small shallow bowl. Set aside.2. Spear fruit pieces with cocktail picks. Dip in yogurt. Coat bottom half of each fruit piece with crushed cereal. Place in waxed paper-lined pan. Freeze until firm. Serve frozen or slightly thawed.

FROSTY FRUIT BOWL

Steps:

• Brush half of each pear with egg white; sprinkle with sugar. Let stand about 15 minutes or until dry.
• Arrange pears on platter. Arrange kumquats among pears. Fill in spaces with juniper and lemon leaves.