Frosty Fruit Float Recipes

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FABULOUS FROSTY FRUIT



Fabulous Frosty Fruit image

Make and share this Fabulous Frosty Fruit recipe from Food.com.

Provided by WI Cheesehead

Categories     Frozen Desserts

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 4

1 (8 1/2 ounce) can sliced peach halves in syrup
1 (11 1/2 ounce) can peach nectar
1 (10 ounce) package frozen sliced strawberries in syrup, thawed
1 medium cantaloupe

Steps:

  • Drain peaches, reserving the juice.
  • Chop peaches. Add chopped peaches, nectar and strawberries to medium bowl and stir.
  • Divide mixture evenly among 3 ice shaver tubs and cover with lids.
  • Place tubs in freezer and freeze until firm (about 6 hours.).
  • Cut cantaloupe into 8 wedges.
  • Place a chilled bowl under the ice shaver to catch shavings.
  • Remove frozen mixture from 1 tub and shave with ice shaver.
  • Using ice cream scoop, place 1 scoop of shaved fruit mixture in each cantaloupe wedge. Serve immediately.
  • Save the 2 remaining tubs of frozen fruit mixture to make this breakfast treat again or to enjoy for a snack or dessert.

Nutrition Facts : Calories 101.8, Fat 0.2, Sodium 16.8, Carbohydrate 26.5, Fiber 1.9, Sugar 19.6, Protein 1

FLOATING FRUIT PARFAITS



Floating Fruit Parfaits image

Went looking for interesting strawberry recipes for the Strawberry recipe swap and opened a new magazine and these popped out at me! The pic looks de-liteful and that is what they are, lite and better for you!

Provided by LAURIE

Categories     Gelatin

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup sliced strawberry (or cantaloupe balls)
1/2 cup boiling water
1 (3 1/2 ounce) package jello strawberry flavor low calorie sugar-free jello (or Orange)
1/2 cup cold water
3/4 cup ice cube
1 cup thawed Cool Whip Lite, divided
6 tablespoons thawed Cool Whip Lite, divided

Steps:

  • Divide strawberries (or cantaloupe) between 6 tall dessert glasses.
  • Stir boiling water into dry jello in medium bowl at least 2 minutes til completely dissolved.
  • Add cold water and ice cubes, strring until ice is completely melted.
  • Remove 3/4 cup jello and pour evenly over berries.
  • Refrigerate 20 minutes or until jello is set but not firm.
  • Add 1 cup cool whip to remaining jello.
  • Stir with gently wire whisk til well blended.
  • Spoon evenly over jello.
  • Refrigerate 1 hour or until firm.
  • Top each parfait with 1 TBS cool whip just before serving.
  • Store leftovers in the refrigerator.

Nutrition Facts : Calories 97.5, Fat 2.3, SaturatedFat 1.9, Cholesterol 0.3, Sodium 459, Carbohydrate 10.4, Fiber 0.2, Sugar 4.6, Protein 9.6

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