FABULOUS FROSTY FRUIT
Make and share this Fabulous Frosty Fruit recipe from Food.com.
Provided by WI Cheesehead
Categories Frozen Desserts
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Drain peaches, reserving the juice.
- Chop peaches. Add chopped peaches, nectar and strawberries to medium bowl and stir.
- Divide mixture evenly among 3 ice shaver tubs and cover with lids.
- Place tubs in freezer and freeze until firm (about 6 hours.).
- Cut cantaloupe into 8 wedges.
- Place a chilled bowl under the ice shaver to catch shavings.
- Remove frozen mixture from 1 tub and shave with ice shaver.
- Using ice cream scoop, place 1 scoop of shaved fruit mixture in each cantaloupe wedge. Serve immediately.
- Save the 2 remaining tubs of frozen fruit mixture to make this breakfast treat again or to enjoy for a snack or dessert.
Nutrition Facts : Calories 101.8, Fat 0.2, Sodium 16.8, Carbohydrate 26.5, Fiber 1.9, Sugar 19.6, Protein 1
FLOATING FRUIT PARFAITS
Went looking for interesting strawberry recipes for the Strawberry recipe swap and opened a new magazine and these popped out at me! The pic looks de-liteful and that is what they are, lite and better for you!
Provided by LAURIE
Categories Gelatin
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Divide strawberries (or cantaloupe) between 6 tall dessert glasses.
- Stir boiling water into dry jello in medium bowl at least 2 minutes til completely dissolved.
- Add cold water and ice cubes, strring until ice is completely melted.
- Remove 3/4 cup jello and pour evenly over berries.
- Refrigerate 20 minutes or until jello is set but not firm.
- Add 1 cup cool whip to remaining jello.
- Stir with gently wire whisk til well blended.
- Spoon evenly over jello.
- Refrigerate 1 hour or until firm.
- Top each parfait with 1 TBS cool whip just before serving.
- Store leftovers in the refrigerator.
Nutrition Facts : Calories 97.5, Fat 2.3, SaturatedFat 1.9, Cholesterol 0.3, Sodium 459, Carbohydrate 10.4, Fiber 0.2, Sugar 4.6, Protein 9.6
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