Frosty Fruit Bowl Recipes

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FRESH FRUIT BOWL



Fresh Fruit Bowl image

The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. -Marlon Kirst, Troy, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 6

8 cups fresh melon cubes
1 to 2 tablespoons corn syrup
1 pint fresh strawberries, halved
2 cups fresh pineapple chunks
2 oranges, sectioned
Fresh mint leaves, optional

Steps:

  • In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.

Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FROSTY FRUIT SALAD



Frosty Fruit Salad image

1st place winner submitted by Cynthia Reynolds. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this for safe keeping.

Provided by internetnut

Categories     Low Protein

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 7

12 ounces frozen orange juice concentrate, thawed
5 -6 bananas, sliced
20 ounces crushed pineapple
20 ounces sliced peaches
10 ounces frozen sliced strawberries
1 1/2 cups sugar
1 cup water

Steps:

  • Prepare orange juice according to container directions in a large serving bowl; stir in bananas, crushed pineapple, peaches and strawberries, set aside.
  • Add sugar and water to a saucepan; bring to a boil. Pour over fruit; stir.
  • Freeze 24-48 hours in freezer-proof bowl; stir 2-3 times as it freezes.

Nutrition Facts : Calories 319.7, Fat 0.5, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 81.4, Fiber 3.7, Sugar 72.9, Protein 2.6

FABULOUS FROSTY FRUIT



Fabulous Frosty Fruit image

Make and share this Fabulous Frosty Fruit recipe from Food.com.

Provided by WI Cheesehead

Categories     Frozen Desserts

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 4

1 (8 1/2 ounce) can sliced peach halves in syrup
1 (11 1/2 ounce) can peach nectar
1 (10 ounce) package frozen sliced strawberries in syrup, thawed
1 medium cantaloupe

Steps:

  • Drain peaches, reserving the juice.
  • Chop peaches. Add chopped peaches, nectar and strawberries to medium bowl and stir.
  • Divide mixture evenly among 3 ice shaver tubs and cover with lids.
  • Place tubs in freezer and freeze until firm (about 6 hours.).
  • Cut cantaloupe into 8 wedges.
  • Place a chilled bowl under the ice shaver to catch shavings.
  • Remove frozen mixture from 1 tub and shave with ice shaver.
  • Using ice cream scoop, place 1 scoop of shaved fruit mixture in each cantaloupe wedge. Serve immediately.
  • Save the 2 remaining tubs of frozen fruit mixture to make this breakfast treat again or to enjoy for a snack or dessert.

Nutrition Facts : Calories 101.8, Fat 0.2, Sodium 16.8, Carbohydrate 26.5, Fiber 1.9, Sugar 19.6, Protein 1

FROSTY FRUIT BOWL



Frosty Fruit Bowl image

Decorate your table with this beautiful centerpiece made using fruits.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 1

Number Of Ingredients 7

10 Bartlett pears
1 egg white, beaten
Granulated sugar or white coarse sugar crystals (decorating sugar)
12-inch cake platter or serving bowl
13 to 15 kumquats
1 stem blueberry juniper, cut into 6-inch sprigs
Fresh lemon leaves, if desired

Steps:

  • Brush half of each pear with egg white; sprinkle with sugar. Let stand about 15 minutes or until dry.
  • Arrange pears on platter. Arrange kumquats among pears. Fill in spaces with juniper and lemon leaves.

Nutrition Facts :

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