Frosty Freezy Cake Recipes

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FROSTY FREEZER PIE



Frosty Freezer Pie image

"This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed," assures Sue Blow of Lititz, Pennsylvania. "My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8-10 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
2 cups raspberry, orange or lime sherbet, softened
2 to 3 cups whipped topping
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping. , Pour into crust. Freeze until firm. Remove from the freezer 10 minutes before serving. May be frozen for up to 3 months.

Nutrition Facts : Calories 310 calories, Fat 15g fat (9g saturated fat), Cholesterol 27mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.

FROSTY FREEZE PIE



Frosty Freeze Pie image

Make and share this Frosty Freeze Pie recipe from Food.com.

Provided by peppermintkitty

Categories     Pie

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 graham cracker pie crust
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
2 cups Orange sherbet or 2 cups lime sherbet, softened
1 (8 ounce) container frozen non-dairy whipped topping, thawed

Steps:

  • Beat cream cheese and marshmallow creme in a mixing bowl until smooth. Stir in sherbet. Fold in 2 cups whipped topping.
  • Pour into crust. Freeze 3 hours.
  • Remove pie from freezer 10 minutes before serving. Garnish with remaining whipped topping.

FROSTY FREEZY CAKE



Frosty Freezy Cake image

Peanut butter lovers will want to make this freezer dessert again and again.

Provided by Melissa Johnson

Categories     Dessert

Yield 1

Number Of Ingredients 3

1 Fiber One™ 90 calorie chocolate peanut butter brownie
1 tablespoon Cool Whip fat-free frozen whipped topping, thawed
1/2 tablespoon peanut butter chips

Steps:

  • Frost a chocolate peanut butter brownie with whipped topping, top it with a few peanut butter chips and pop it in the freezer for an hour.

Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 10 g, TransFat 0 g

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