Frosty Cranberry Pie Recipes

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FROSTY CRANBERRY PIE



Frosty Cranberry Pie image

"It's nice to have this light, not-too-sweet pie in the freezer when unexpected guests stop over for coffee," suggests Mildred Skrha of Oak Brook, Illinois. "It's so easy to put together, and everyone always asks for the recipe."

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 2 pies (6-8 servings each).

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 can (14 ounces) whole-berry cranberry sauce
1 carton (8 ounces) frozen whipped topping, thawed
2 pastry shells (9 inches), baked
Additional whipped topping, optional
Slivered almonds, toasted, optional

Steps:

  • In a bowl, beat cream cheese and sugar until light. Stir in cranberry sauce. Fold in whipped topping. Spoon into crusts. , Cover and freeze for up to 3 months. Remove from the freezer 10-15 minutes before serving, Garnish with whipped topping and almonds if desired.

Nutrition Facts : Calories 279 calories, Fat 14g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 148mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.

FROSTY CRANBERRY DESSERTS



Frosty Cranberry Desserts image

This fun and refreshing frozen treat requires only four ingredients. "It's very easy to make and attractive, too," notes Virginia Sacchetta of Leesburg, Florida. "I enjoy it as a dessert or a salad."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 3 servings.

Number Of Ingredients 4

1 snack-size cup (4 ounces) pineapple tidbits, drained
3/4 cup whole-berry cranberry sauce
1/3 cup mashed ripe banana
2 cups whipped topping

Steps:

  • Place pineapple in a blender; cover and process until blended. Pour into a small bowl; stir in the cranberry sauce and banana. Fold in whipped topping. , Spoon into three 4-in. tube pans coated with cooking spray. Cover and freeze for 4 hours or until firm. Just before serving, unmold onto dessert plates.

Nutrition Facts :

CRANBERRY FROST



Cranberry Frost image

I love this recipe all year round - it's too good for just holidays. We keep it on hand and eat it often - like ice cream.

Provided by Jill M.

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Yield 8

Number Of Ingredients 8

½ cup chopped cranberries
⅓ cup white sugar
2 large oranges
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 apple - peeled, cored, and chopped
½ cup chopped dates
½ cup heavy whipping cream

Steps:

  • In a mixing bowl, combine cranberries and sugar and let stand 10 minutes. Meanwhile, peel and secton 1 orange. Finely chop orange sections; set aside. Sqeeze remaining orange to make total of 1/3 cup juice.
  • Combine the 1/3 cup orange juice, cream cheese, and vanilla. Beat until fluffy. Stir in orange sections, cranberries, apple and dates.
  • Whip cream until soft peaks form. Fold cream into cream cheese mixture.
  • Turn mixture into a 5-cup mold, 8x4x2 inch loaf pan, or into about 10 to 12 paper lined muffin pans. Cover and freeze until firm.
  • To serve, let stand at room temperature for 10 miutues. Unmold or peel off paper and garnish with orange sections.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 25.1 g, Cholesterol 51.2 mg, Fat 15.4 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 9.6 g, Sodium 89.1 mg, Sugar 20.7 g

FROSTY CRANBERRY PIE



Frosty Cranberry Pie image

Number Of Ingredients 6

1 1/4 cups crushed cornflakes
1/4 cup butter, melted
1 (8-ounce) package cream cheese, softened
1 cup whipped topping
1 (16-ounce) can whole cranberry sauce
additional whipped topping

Steps:

  • Combine cornflakes and butter. Press mixture into lightly greased 9-inch pie pan. Bake at 350° for 8 minutes. Cool. Beat cream cheese; fold in whipped topping. Mash cranberry sauce. Fold into cream cheese mixture. Spoon mixture into crust. Freeze. Remove from freezer 15-20 minutes before serving. Garnish with whipped topping. Editor's Extra: For a sweeter crust, I like to add 1/4 cup sugar to the crushed cornflakes-or use frosted flakes.

Nutrition Facts : Nutritional Facts Serves

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