Frosty Coffee Pie Recipes

FROSTY COFFEE PIE

Frosty Coffee Pie image

This pie was inspired by my husband, who loves coffee ice cream, and his mom, who makes a cool, creamy dessert using pudding mix. -April Timboe, Siloam Springs, Arkansas

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/4 cup hot fudge ice cream topping, warmed
1 chocolate crumb crust (9 inches)
3 cups coffee ice cream, softened
1 package (5.9 ounces) instant chocolate pudding mix
1/2 cup cold strong brewed coffee
1/4 cup cold 2% milk
1-3/4 cups whipped topping
1 cup marshmallow creme
1/4 cup miniature semisweet chocolate chips

Steps:

Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust., In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm.

Nutrition Facts : Calories 429 calories, Fat 17g fat (9g saturated fat), Cholesterol 20mg cholesterol, Sodium 463mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 2g fiber), Protein 5g protein.

FROSTY COFFEE ALMOND PIE

Frosty Coffee Almond Pie image

Looking for a frozen dessert? Then check out this delicious coffee almond pie recipe.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h40m

Yield 8

Number Of Ingredients 5

Ingredients

18 creme-filled chocolate sandwich cookies, finely crushed
3 tablespoons butter or margarine, melted
1 quart coffee ice cream, slightly softened
1/2 cup sliced almonds, toasted
1 cup hot fudge sauce, warmed

Steps:

Mix crushed cookies and butter until well blended. Press on bottom and up side of ungreased pie plate, 9x1 1/4 inches. Freeze about 15 minutes or until firm.
Carefully spread ice cream evenly in crust. Sprinkle with almonds. Freeze about 3 hours or until firm.
Remove pie from freezer about 10 minutes before serving. Serve with hot fudge sauce. Store covered in freezer.

Nutrition Facts : Calories 470, Carbohydrate 60 g, Cholesterol 35 mg, Fiber 4 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 360 mg

FROSTY MOCHA PIE

Frosty Mocha Pie image

"This pie is so creamy and rich-tasting that no one would guess it's light," says field editor Lisa Varner of Charleston, South Carolina. "The added bonus is that you can make it a day or two ahead and keep in the freezer until needed."

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

4 ounces reduced-fat cream cheese
1/4 cup sugar
1/4 cup baking cocoa
1 tablespoon instant coffee granules
1/3 cup fat-free milk
1 teaspoon vanilla extract
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
1 graham cracker crust (10 inches)
Reduced-calorie chocolate syrup, optional

Steps:

In a large bowl, beat cream cheese, sugar and cocoa until smooth. Dissolve coffee granules in milk. Stir coffee mixture and vanilla into cream cheese mixture; fold in whipped topping. , Pour into crust. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Drizzle with chocolate syrup if desired.

Nutrition Facts : Calories 259 calories, Fat 13g fat (7g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

FROSTY TOFFEE BITS PIE

Frosty Toffee Bits Pie image

On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3 ounces cream cheese, softened
2 tablespoons sugar
1/2 cup half-and-half cream
1 carton (8 ounces) frozen whipped topping, thawed
1 package (8 ounces) milk chocolate English toffee bits, divided
1 graham cracker crust (9 inches)

Steps:

In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits. , Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 403 calories, Fat 25g fat (14g saturated fat), Cholesterol 29mg cholesterol, Sodium 262mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 2g protein.

FROSTY COFFEE ALMOND PIE

Frosty Coffee Almond Pie image

Make and share this Frosty Coffee Almond Pie recipe from Food.com.

Provided by Lauren Clark

Categories Pie

Time 4h

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

18 cream-filled chocolate sandwich cookies, finely crushed
3 tablespoons butter or 3 tablespoons margarine, melted
1 quart coffee ice cream, slightly softened
1/2 cup sliced almonds, toasted
1 cup hot fudge, warmed

Steps:

Mix crushed cookies and butter until well blended.
Press on bottom and up side of ungreased pie plate.
Freeze about 15 minutes or until firm.
Carefully spread ice cream evenly in crust.
Sprinkle with almonds.
Freeze about 3 hours or until firm.
Remove pie from freezer about 10 minutes before serving.
Serve with hot fudge sauce.
Store in freezer.

Nutrition Facts : Calories 451.8, Fat 22.2, SaturatedFat 9.8, Cholesterol 34.6, Sodium 321, Carbohydrate 59.8, Fiber 3.2, Sugar 38.8, Protein 6.7

More about "frosty coffee pie recipes"

FROSTY NO BAKE COFFEE PIE - THE COFFEE BLOG

Web 2016-11-02 3 cups softened coffee ice cream 1/2 cup strongly brewed coffee 1 5.9 oz. Package chocolate pudding (instant) 1/4 cup milk 1 cup marshmallow creme 1 3/4 cups whipped topping 1/4 cup mini semi …
From coffeeblog.eu

See details