Frosty Chocolate Peanut Butter Mini Pies Recipes

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NO BAKE PEANUT BUTTER PIE



No Bake Peanut Butter Pie image

Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

Provided by MEGAN5

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Steps:

  • Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  • Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g

FROSTY CHOCOLATE-PEANUT BUTTER MINI PIES



Frosty Chocolate-Peanut Butter Mini Pies image

Delight everyone with our recipe for Frosty Chocolate-Peanut Butter Mini Pies. These cute mini pies are as visually appealing as they are delicious.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 12 servings

Number Of Ingredients 7

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1-1/2 cups milk
1/4 cup plus 2 Tbsp. creamy peanut butter, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
12 thin vanilla creme-filled chocolate sandwich cookies
2 Tbsp. PLANTERS COCKTAIL Peanuts, finely chopped

Steps:

  • Microwave chopped chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred. Cool.
  • Meanwhile, gradually add milk to 1/4 cup peanut butter in medium bowl, beating constantly with mixer until well blended. Add dry pudding mix; beat 2 min. Gently stir in remaining COOL WHIP.
  • Place 1 cookie in each of 12 paper-lined muffin cups; top with pudding mixture, then melted chocolate mixture.
  • Microwave remaining peanut butter in microwaveable bowl 30 to 40 sec. or until melted; drizzle over desserts. Sprinkle with nuts.
  • Freeze 4 hours or until firm.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 2.44 mg, Sodium 240 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 19 g, Protein 5 g

FROSTY PEANUT BUTTER PIE



Frosty Peanut Butter Pie image

With only a handful of ingredients, this peanut butter pie promises to deliver well-deserved compliments. Whenever I bring this creamy, make-ahead pie to get-togethers, I'm asked for the recipe. -Christi Gillentine, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 7

4 ounces cream cheese, softened
1/4 cup peanut butter
1/4 cup sugar
1 teaspoon vanilla extract
1 package (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
2 teaspoons chocolate syrup

Steps:

  • In a large bowl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped topping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set. , Remove from the freezer 30 minutes before serving.

Nutrition Facts : Calories 411 calories, Fat 25g fat (13g saturated fat), Cholesterol 21mg cholesterol, Sodium 243mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.

FROSTY CHOCOLATE PIE



Frosty Chocolate Pie image

"This chilled treat takes me back to my childhood because it tastes like a Fudgesicle," shares Maria Regakis. THe Somerville, Massachusetts reader turns sandwich cookies, chocolate pudding and vanilla ice cream into a dessert guaranteed to satisfy the kid in everyone.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

15 Oreo cookies, crushed
1/4 cup butter, melted
1 cup cold milk
1 package (3.9 ounces) instant chocolate pudding mix
2 cups vanilla ice cream, softened
Whipped topping and grated chocolate, optional

Steps:

  • In a large bowl, combine the cookie crumbs and butter until crumbly. Press into a greased 9-in. pie plate. , In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in ice cream. Spoon into prepared crust. Cover and freeze for 4 hours or until firm., Remove pie from the freezer 15 minutes before serving. Garnish with whipped topping and grated chocolate.

Nutrition Facts : Calories 284 calories, Fat 15g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 441mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

FROSTY CHOCOLATE-PEANUT BUTTER MINI PIES



Frosty Chocolate-Peanut Butter Mini Pies image

How to make Frosty Chocolate-Peanut Butter Mini Pies

Provided by @MakeItYours

Number Of Ingredients 9

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Cool Whip Whipped Topping Regular
4 for $5.00 thru 07/05
1-1/2 cups milk
1/4 cup plus 2 Tbsp. creamy peanut butter, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
12 thin vanilla creme-filled chocolate sandwich cookies
2 Tbsp. PLANTERS COCKTAIL Peanuts, finely chopped

Steps:

  • Microwave chopped chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred. Cool.
  • Meanwhile, gradually add milk to 1/4 cup peanut butter in medium bowl, beating constantly with mixer until well blended. Add dry pudding mix; beat 2 min. Gently stir in remaining COOL WHIP.
  • Place 1 cookie in each of 12 paper-lined muffin cups; top with pudding mixture, then melted chocolate mixture.
  • Microwave remaining peanut butter in microwaveable bowl 30 to 40 sec. or until melted; drizzle over desserts. Sprinkle with nuts.
  • Freeze 4 hours or until firm.

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