Frosty Caterpillar Dessert Recipes

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FROSTY MANDARIN DESSERT



Frosty Mandarin Dessert image

Make and share this Frosty Mandarin Dessert recipe from Food.com.

Provided by internetnut

Categories     Gelatin

Time 15m

Yield 5 cups, 8 serving(s)

Number Of Ingredients 4

11 ounces mandarin orange sections
6 ounces orange Jello gelatin (2 packages)
2 cups boiling water
1 pint Orange sherbet

Steps:

  • Drain orange, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. Chill until thickened.
  • Fold in oranges, reserving a few for garnish. Pour into a serving bowl or individual serving dishes. Chill until set-at least 1 hour. Garnish with reserved mandarin orange sections and mint leaves, if desired.

Nutrition Facts : Calories 158, Fat 0.8, SaturatedFat 0.4, Cholesterol 0.4, Sodium 120.2, Carbohydrate 36.8, Fiber 0.8, Sugar 33.3, Protein 2.2

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