Frosty Blueberry Dessert Recipes
24 BEST BLUEBERRY DESSERT RECIPE COLLECTION
These delicious blueberry desserts can't be beat! From crumb cake, to cobbler, to whoopie pies, you'll make these 24 blueberry treats again and again.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert the whole family will love!
Nutrition Facts :
BLUEBERRY DESSERT
This heavenly dessert was my Grandmother's recipe, and there are never any leftovers. The sweet meringue and the salty crust just compliment each other. You will need to print copies of the recipe, because everyone that has a taste will want it. You can make this the night before you need it.
Provided by DECEMBER0
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the butter, crushed saltines, and walnuts together in a bowl, and press the mixture into the bottom of an 8x12 inch baking dish.
- With an electric mixer, beat the egg whites, sugar, cream of tartar, and vinegar in a large metal or glass bowl until the mixture forms stiff peaks, then beat in 1 teaspoon of vanilla extract. Spread the meringue mixture over the prepared crust, and bake in the preheated oven until the meringue is golden brown and firm, 10 to 15 minutes. Let the crust cool.
- Mix together the blueberry pie filling and lemon juice in a bowl, and spread the mixture over the cooled meringue.
- Beat the cream and 1/2 teaspoon of vanilla extract together with an electric mixer, gradually adding confectioners' sugar, until the whipped cream forms fluffy peaks. Cover the blueberry pie filling with the whipped cream, and refrigerate until served.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 45.9 g, Cholesterol 47.5 mg, Fat 19 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 9.8 g, Sodium 156.4 mg, Sugar 36.8 g
BLUEBERRY FROSTY
I contemplated calling this "Blueberry Muffin Smoothie" because the taste reminded me of blueberry muffins. Enjoy!
Provided by Tinkerbell_16
Categories Smoothies
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into the blender - I usually break up the banana into chunks.
- Pulse and blend until smooth.
- Enjoy!
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9 EASY DESSERTS TO MAKE WITH FRESH BLUEBERRIES - ALLRECIPES
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- Topless Blueberry Pie. Fresh, plump blueberries are bathed in a blueberry sauce and nestled in a prebaked pie crust. The recipe makes one 9-inch pie, or you can make several smaller pies as shown.
- Blueberry Bottom Cake. You start with a box of cake mix, layer in some very surprising ingredients (mini marshmallows?) and end up with a cake everyone raves about.
- Plum Blueberry Upside Down Cake. Juicy plums and blueberries become a gorgeous topping of caramelized fruit when this cake is inverted onto a plate. (I've made this cake several times, and it's a winner!)
- Blueberry Dump Cake. Five ingredients are all you'll need for this quick and satisfying cake. Serve it warm with homemade ice cream for a perfect summer dessert.
- Blueberry Buckle. Several home cooks said they made this easy dessert with butter instead of shortening, and liked the flavor even better. Don't skimp on the fruit; it's what makes the cake beautifully moist.
- Blueberry Crumble Bars. You're going to love the quick 15-minute prep for these fruity bars. Blueberries love any kind of citrus, so try adding lemon zest along with the lemon juice to really bring out the happy partnership.
- Chef John's Blueberry Clafoutis. Say it with me: claw-foo-TEE. That translates into a simple baked custard packed with plump, juicy blueberries. So good in any language.
- Blueberry Drop Cookies. Almond extract and lemon zest flavor these easy, cake-like cookies. They turn out quite soft, so store them with waxed paper between layers of cookies so they don't stick together.
- Blueberry-Lemon Pound Cake. This moist and lemony pound cake is easy to prep and simple to bake. Take the advice of several reviewers and dust the fresh blueberries with a little bit of flour before folding them into the batter to prevent them from sinking to the bottom of the pan.
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